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"This is a KEEPER!!! Cut the recipe in half, and used Smart Balance w/ EggBeaters to lower the fat and cholesterol. Also only used about 1 cup of sugars. Batter seemed thin, but it baked up nice and light. Perfect base for seasonal berries topped w/ lemon cream. YUMMY!! Thanks for sharing."
"Great recipe! My changes. Used Splenda for sugars to lower calories, added a little more molasses, 4 cans of beans total (Black, Kidney, 2 Great Northern), 1/2c ground carrots (my son loves baked beans, but not veggies), and 1 can of ro-tel (for the same reason), and a splash of liquid smoke. Thanks for sharing."
"Went to the store today, and DOH! no cake flour...needed it to make ladyfingers for Tiramisu, and sponge cake for strawberry shortcake. Thank goodness for Recipezaar and you!"
"As usual, I added a twist. A handful of dried cranberries, 1/2C or so of chopped walnuts, 2 or 3 chopped green onions, 1/2C reduced fat sour cream and 1/2C FF plain yogurt (substitute for mayo), and some organic peas. My daughter w/ a heart condition (low fat diet restricted) ate half of it...PS she hates cranberries."
"This turned out great. I had to make some additions and substitutions. Used 1T Italian Seasoning for thyme, marjoram, and sage. Used 1t Greek Seasoning for Salt and Pepper. Added 3T Brown Sugar, and a dash of Sesame Oil, Liquid Smoke, and a splash of White Vinegar (out of Rice Wine Vinegar).Marinated for only 2 hours, would recommend overn..."
"Upped berries to almost 3 cups...and added a bit more everything. Used egg substitute and it turned out great!Thanks for sharing"