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    ChefMei

    Member since Apr 2005

    Chef #211309

    From Gahanna, Ohio

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Chocolate Pound Cake

    Handle
    Saturday, Jul 3, 2010 on Food.com
     |  (2 people found this helpful) |  24 Reviews  |  By Charmie777
    LinMarie says:

    "This is a KEEPER!!! Cut the recipe in half, and used Smart Balance w/ EggBeaters to lower the fat and cholesterol. Also only used about 1 cup of sugars. Batter seemed thin, but it baked up nice and light. Perfect base for seasonal berries topped w/ lemon cream. YUMMY!! Thanks for sharing."

    Reviewed Old Settlers Baked Beans

    Handle
    Monday, May 4, 2009 on Food.com
     |  25 Reviews  |  By Aunt Paula
    LinMarie says:

    "Great recipe! My changes. Used Splenda for sugars to lower calories, added a little more molasses, 4 cans of beans total (Black, Kidney, 2 Great Northern), 1/2c ground carrots (my son loves baked beans, but not veggies), and 1 can of ro-tel (for the same reason), and a splash of liquid smoke. Thanks for sharing."

    Reviewed Cake Flour Substitute

    Handle
    Tuesday, Mar 18, 2008 on Food.com
     |  87 Reviews  |  By Lennie
    LinMarie says:

    "Went to the store today, and DOH! no cake flour...needed it to make ladyfingers for Tiramisu, and sponge cake for strawberry shortcake. Thank goodness for Recipezaar and you!"

    Reviewed Chicken or Turkey Salad

    Handle
    Sunday, Nov 4, 2007 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By keen5
    LinMarie says:

    "As usual, I added a twist. A handful of dried cranberries, 1/2C or so of chopped walnuts, 2 or 3 chopped green onions, 1/2C reduced fat sour cream and 1/2C FF plain yogurt (substitute for mayo), and some organic peas. My daughter w/ a heart condition (low fat diet restricted) ate half of it...PS she hates cranberries."

    Reviewed Crunchy Ranch Chicken Fingers

    Handle
    Wednesday, Oct 10, 2007 on Food.com
     |  31 Reviews  |  By Tebo
    LinMarie says:

    "I've made a lot of baked chicken fingers, and this didn't work for us. Greasy and the coating didn't stick very well."

    Reviewed Herb-Roasted Pork Tenderloin

    Handle
    Saturday, Aug 11, 2007 on Food.com
     |  100 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This turned out great. I had to make some additions and substitutions. Used 1T Italian Seasoning for thyme, marjoram, and sage. Used 1t Greek Seasoning for Salt and Pepper. Added 3T Brown Sugar, and a dash of Sesame Oil, Liquid Smoke, and a splash of White Vinegar (out of Rice Wine Vinegar).Marinated for only 2 hours, would recommend overn..."

    Reviewed Peanut Butter Swirl Brownies

    Handle
    Thursday, Jun 7, 2007 on Food.com
     |  25 Reviews  |  By Kim D.
    LinMarie says:

    "made these yesterday, and they are gone...making another batchthanks for sharing"

    Reviewed Stormero's

    Handle
    Saturday, Apr 7, 2007 on Food.com
     |  2 Reviews  |  By Babybub
    LinMarie says:

    "No portion instructions confused me...they seemed to take alot more time to cook than was indicated"

    Reviewed Strawberries & Cream Bread (Strawberry or Blueberry)

    Handle
    Tuesday, Feb 27, 2007 on Food.com
     |  262 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Upped berries to almost 3 cups...and added a bit more everything. Used egg substitute and it turned out great!Thanks for sharing"

    Reviewed Calzones

    Handle
    Thursday, Aug 10, 2006 on Food.com
     |  56 Reviews  |  By Kathleen Talbot
    LinMarie says:

    "This was good. Followed recipe, except for 2T honey for sugar, and got 4 very good sized pies. Thanks for sharing."

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