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    KISS THE COOK

    Pittsburgh, Pa

    A Little About Me...

    Chef #211329

    Pittsburgh, Pa

    Joined: Apr 23, 2005

    Birthday: Sep 26

    26 reviews by KISS THE COOK

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "These were easy, quick and delicious! They rose nicely, without fail and had a nice buttery taste and texture to them. I wanted to make egg and sausage biscuits and realized we were out of canned biscuits. (That doesn't even sound right-"Canned biscuits." I thought-oh jeez-I have to make them from scratch, what a pain and what a mess! Well th..."

    Mar 4, 2013 on Food.com

    Recipe #26110

    Reviewed Olive Garden Style Chicken and Gnocchi Soup
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      |  By Anne G.

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    "I made this almost exactly as written, except i had to cook my chicken first since i didnt have any already done. I cooked it in a teaspoon of poultry seasoning, a teasp of garlic powder and some pepper and water to cover which i then used as my stock. Everything else was as written and very very delicious. It took me a little time since i had..."

    Apr 29, 2012 on Food.com

    Recipe #348802

    Reviewed Mojos (Delicious Deep Fried Potatoes
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      |  By Shasha

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    "These are so yummy! I too have a local pizza shop that sells them and I got tired of paying for them so I came in search of a recipe I could make at home and this fits the bill and tastes just as good! Thanks!"

    Mar 15, 2012 on Food.com

    Recipe #50515

    Reviewed Runsas
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      |  By Brookelynne26

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    "I had a similar recipe and over the years have lost contact with it so i searched and found this one and I must say, they were super delicious! I love the dough and the sweetness it had and it goes so nicely with the beef and cabbage. Glad to have found this recipe since mine went missing. PS-these freeze well too, Thanks Brookelynne26 for a d..."

    Mar 9, 2012 on Food.com

    Recipe #386848

    Reviewed Cheese Spinach Quesadillas
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      |  (1 person found this helpful) |  By Sharon123

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    "Thanks for the great recipe! I used nonstick spray instead of the butter and laughing cow light swiss wedge instead of the cheese mentioned since i am dieting right now and thats what I have on hand. But I am sure it would taste just as divine! I must say, this is absoutely to die for! A great way to use up some of the massive amount of spinach..."

    Jan 14, 2012 on Food.com

    Recipe #60316

    Reviewed Crunchy Rainbow Bowl for Men Without Yen
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      |  By FLKeysJen

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    "We enjoyed this recipe and plan to make it again. Super budget friendly and I have to give 5 stars to the name of the recipe as well! Loved it!"

    Jan 10, 2012 on Food.com

    Recipe #336758

    Reviewed Do at Home Onion Rings
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      |  By MizzNezz

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    "awesome! thanks for a great recipe!"

    Jan 8, 2012 on Food.com

    Recipe #16887

    Reviewed Crescent Dogs
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      |  By Pillsbury Crescent Recipe Creations

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    "I thought these would make a huge mess with the cheese and actually pictured the cheese burning but they turned out wonderfully. What a delicious snack or meal! We really enjoyed these, thank you!"

    Nov 18, 2011 on Food.com

    Recipe #331200

    Reviewed Crescent Dogs
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      |  (1 person found this helpful) |  By Pillsbury®

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    "I thought these would make a huge mess with the cheese and actually pictured the cheese burning but they turned out wonderfully. What a delicious snack or meal! We really enjoyed these, thank you!"

    Nov 18, 2011 on Food.com

    Recipe #462980

    Reviewed Cappuccino Muffins
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      |  By Marg (CaymanDesigns)

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    "These are so good and different than regular muffins and I love the change of pace. The frosting makes them a wonderful, rich, indulgence and I find myself constantly wanting to eat it as I frost the muffins. Thanks for a great recipe, it sure is a keeper in our house!"

    Aug 19, 2011 on Food.com

    Recipe #4156

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