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    mrpaul

    mount prospect ill.

    Chef #2113452

    mount prospect ill.

    Joined: Dec 20, 2011

    11 reviews by mrpaul

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
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      |  By Kree

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    "This is so simple but so good. We cut the recipe in half and still had some leftovers. Sweet baby Rays is the winner with us too. The aroma in the house drove everyone crazy!!! This beats any of the already prepared ones in the store which for my taste are just too sweet. It went great with some steak fries and some jalapeno peppers on the side. W..."

    Mar 23, 2013 on Food.com

    Recipe #95569

    Reviewed Perfect Chocolate Brownies
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      |  By Virginia

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    "These are the best brownies I've ever eaten !!!! I used special dark cocoa and pecan chips in mine. So moist and chewy !!!! The idea about the parchment paper was a stroke of genius too. I sprayed the paper a little and they came out of the pan like magic. I used to think that those store bought mixes were good....they pale by comparison to these...."

    Jan 19, 2013 on Food.com

    Recipe #15072

    Reviewed Bourbon, Brandy or Rum Balls
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      |  By Recipe Junkie

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    "What a great recipe! I a hard time finding 12 ounce boxes of vanilla wafers all they have now are 11 ounce boxes. It didn't seem to make all that much difference in the final product though,look and taste just wonderful ! Thanks !!!!!"

    Dec 8, 2012 on Food.com

    Recipe #147972

    Reviewed Pita's Candied Yams
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      |  By BakingGuru

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    "This was both easy and a lot of fun to make. Everyone really loved it and I will make this again for sure. Oh instead of using cinnamon I sprinkled some pumpkin pie spice on the potatoes and again on top and it really gave it a nice flavor too."

    Nov 23, 2012 on Food.com

    Recipe #229768

    Reviewed Grilled Chicken in Peach Sauce-just for 2
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      |  By Jellyqueen

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    "This is a winner and just enough for two !!! We used canned peach slices because the peach crop wasn't so great this year. I think next time I'll add just a touch of heat....Quick and easy so even I could do it !!! Thanks"

    Aug 25, 2012 on Food.com

    Recipe #95391

    Reviewed Simple Tomato Sandwich
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      |  By annlouise

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    "I ate tomato sandwiches as a kid, Its right up there with a BLT!!! I lean more towards the mayo(Hellmans and not the light kind either than anything else.I know it was probably my grandmother that got me started on 'em. I think they came about while you were eating BLT'S and you ran out of bacon. White bakery bread was usually the bread of choice..."

    Jul 22, 2012 on Food.com

    Recipe #98724

    Reviewed The Texas Squealer Burger
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      |  By MacChef

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    "We made these the other night and just loved 'em. Its true they even taste great the next day cold !!! I made the burgers pretty big so you were lucky to finish 1 let alone 2. I had some sweet vadalia onion left and put that in instead of the dried onion...melt some cheese on top and you're good to go !!! The part about putting them in the freezer..."

    Jul 20, 2012 on Food.com

    Recipe #146140

    Reviewed Fish Taco Wrap
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      |  By VickyJ

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    "Best fish taco I've had in a long time,and the cream cheese really was a nice touch too !! I tried them on multi-grain and whole wheat tortillas with baked tilapia filets. Lots of ways to go with this one. Try cheddar,provalone and crumbled blue with Red Gold tomatoes and Green chilies with some taco sauce on top."

    Jan 22, 2012 on Food.com

    Recipe #341834

    Reviewed Pancakes
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      |  By Ellen Brody

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    "I've been using pancake mix in a box for years,until now.These were so easy to make and came out perfect on the first try that I'll never go back.I have nothing but skim milk in the house and was worried that the batter would be too thin but was not the case at all. Just add some fresh fruit to the batter and your in pancake heaven !!!! Thank You ..."

    Jan 15, 2012 on Food.com

    Recipe #25690

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "This recipe is so easy and the results were unbelieveable !!!! The meat was so tender and full of flavor and we had lots of gravy for the mashed potatoes it really was "to die for""

    Dec 25, 2011 on Food.com

    Recipe #27208

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