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    freefalltx

    Member since Apr 2005

    Chef #211498

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pizza Dough for Thin Crust Pizza

    Handle
    Tuesday, Sep 6, 2011 on Food.com
     |  (13 people found this helpful) |  395 Reviews  |  By UnknownChef86
    LinMarie says:

    "This recipe is so easy and tastes great. We love cracker thin crust and this is it. I stretch the dough really thin and then spread olive oil on top before baking on a sheet of foil for 10 mins. Then I put the toppings on and put it back in the oven without the foil and bake for about 10 more mins and it always turns out great."

    Reviewed Eggplant Lovers Stuffed Eggplant

    Handle
    Wednesday, Feb 23, 2011 on Food.com
     |  27 Reviews  |  By Paintpuddles
    LinMarie says:

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