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"The bars are delicious so thank you Laurasy for posting this. My only problems with the recipe were that my pan was a little bit bigger (2" in length and 1/2" in width so I decided to stop short of the end by a few inches just in case but the batter would not reach within 4" of the end and without a guide as to how thick it should be it ended up..."
Dec 22, 2011 on Food.com