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    Denver cook

    Denver,Co

    Chef #211566

    Denver,Co

    Joined: Apr 24, 2005

    9 reviews by Denver cook

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Wet Burrito Casserole
    Handle
     |  By Sue Lau

    "Love this! Made with Spanish rice on the side."

    Sep 13, 2012 on Food.com

    Recipe #77414

    Reviewed Reuben Casserole
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     |  By Karen B

    "I've been making this for quite a while now and I'm just getting around to reviewing this. I really enjoy this casserole. Awesome flavor! Thanks for posting."

    Apr 15, 2012 on Food.com

    Recipe #68406

    Reviewed Swiss, Ham, Potato Soup
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     |  By Susie in Texas

    "Made this last night. Used 4 0z. Gruyere cheese, and 1/4 cup flour. Every thing else as writen. This really is comfort food at it's best!"

    Nov 18, 2007 on Food.com

    Recipe #46797

    Reviewed Apple Tree Shanty Barbecue Sauce
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     |  By majorkwoods

    "I have had great meals at the Apple Tree Shanty many years ago. The sauce was what made the meal. I was disapointed when the restaurant closed. but thanks to you the sauce lives on! Brings back great memories! Thanks for posting."

    Jun 16, 2007 on Food.com

    Recipe #124874

    Reviewed Italian Sausage, Tomato, and Cream With Bow Ties
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     |  By Pot Scrubber

    "I made this last night. Easy, quick, and absolutly wonderful. I used 1 can of Italian style chopped tomatoes.(couldn't find plum Everything else as per recipe."

    Feb 13, 2007 on Food.com

    Recipe #135281

    Reviewed The Best Meatloaf
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     |  (1 person found this helpful) |  By Valerie in Florida

    "I tried this last night, and it is by far the best meat loaf. Not at all dry or bland."

    Nov 5, 2006 on Food.com

    Recipe #120440

    Reviewed Emeril?s Most Kicked-Up Meatloaf Ever
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     |  By ratherbeswimmin'

    "I tried this last night, and it is by far the best meat loaf. Not at all dry or bland."

    Nov 5, 2006 on Food.com

    Recipe #175203

    Reviewed Mexican Chef Salad
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     |  By Little Bee

    "This is great! I left out the taco season. Added salt and pepper to taste and drained and rinsed the kidney beans before adding to the hamburger. A little hot sauce with the dressing will give the desired amount of heat."

    May 14, 2006 on Food.com

    Recipe #91737

    Reviewed Seafood Risotto
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     |  By Kymmarie

    "This has become one of our favorites. My son can't get enough!"

    May 6, 2005 on Food.com

    Recipe #115657

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