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"These are sooooo good! I made the same changes as CuteCookie, and added a little oatmeal to the topping mix. I used one spartan apple, and one granny smith.
Not sure how so many other reviewers are getting 24 muffins from the recipe - my batch made 16 muffins without anything overflowing! I also had waaaaay more topping mix th..."
Apr 17, 2013 on Food.com
"I needed something in a hurry to serve with Stuffed Cabbage Soup (#51150 and with the cookbook search being down I couldn't find my usual go-to soda bread. I have to say that this isn't the best quick soda bread I've ever had (which could be partially my fault, as I used 1 1/2 cups each of whole wheat and white flour but still it&..."
Apr 16, 2013 on Food.com
"Yum! Very nice. I cut my stew beef quite small and browned it with a little pepper and minced garlic, used a 28oz can of diced tomatoes, and threw in some left over pizza sauce I had in the fridge (about 1/2 a can of tomato paste, 1/8 cup of red wine vinegar, 1/8 cup of water, and a little Italian seasoning. Also cut waaaay back on the brown suga..."
Apr 16, 2013 on Food.com
"Lovely crust. I assembled my pizza on a preheated pizza stone, and baked for about 15min at 425F. Came out perfect, even with a pile of toppings on it. I added a little Italian seasoning to the bread machine to spice up the dough just a bit."
Apr 1, 2013 on Food.com
"Quite surprised how good this is, given the simplicity of the recipe! I used 3 pork chops but otherwise kept the proportions the same (still used 4 apples, etc. I seasoned my chops with a little pepper, garlic powder, and paprika before browning, and cooked for 1 hour (thick bone-in chops, but fairly small otherwise. I suspect they could have co..."
Jan 1, 2013 on Food.com
"This is very tasty. I cut my squash in half, and baked it for an hour at 400F and it came out perfectly. I also brushed some of the syrup/butter mix from the hollows over the sides of the squash near the end - gave it a nice browned appearance."
Nov 18, 2012 on Food.com
"Really good! I used spaghetti sauce, extra Italian seasoning (because I had plain breadcrumbs, added some minced garlic and some onion powder, and used old cheddar cheese. Also scaled the recipe to use only 1 lb of beef (still used a whole egg and 1/4 cup breadcrumbs though. Held together perfectly, and I found them quite tasty without adding ex..."
Nov 1, 2012 on Food.com
"I halved the recipe (and used an 8X8 pan, but otherwise followed the recipe. Nice easy way to make bbqed chicken in the oven! I used Sweet Baby Ray's bbq sauce and Cholula hot sauce, so the drumsticks were sticky sweet with a hint of spicy. Yum!"
Nov 20, 2011 on Food.com
"Delicious! I used an old, retired laying hen for this recipe, and the timing was perfect. I barely needed a knife to cut the chicken apart, and it was so moist and tender. I used vegetable broth in the slow cooker, and the only real change I made to the recipe was to sprinkle the chicken with a little seasoning salt, too. I thickened the drippings..."
Nov 6, 2011 on Food.com
"Much tastier than expected! Definitely a "stick to your ribs" dish. I substituted a healthy splash of Lizano sauce for the Worcestershire, diced the carrots rather than grating them, and added frozen peas during the last 5 minutes or so of cooking the filling. I also used frozen deep dish pie shells, and had enough to make 2 pies.
Oct 9, 2011 on Food.com