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"Surprisingly good for being so simple! I substituted parsley for the cilantro (I can't STAND cilantro) and it came out great.
I may cut back the onion a bit the next time, as I found the onion to be a bit overpowering (I may have just gotten a particularly strong onion though)."
"Recipe is a good starting point for a quick curry. I added some chopped red pepper with the onion, substituted coconut milk for most of the milk, and added some frozen peas with the liquids. Also used ground lamb for the meat. Very tasty, though I ended up adding some extra salt to my portion."
"These were fantastic! Left out the cayenne (for my toddler) but otherwise followed the recipe (halved). I think I need to try this mix of spice on popcorn, I seriously liked it that much!"
"Really good! I left out the mushrooms and peppers (none on hand) and used whole milk and salmon. Really like the homemade soup/sauce base - I try to avoid msg, and most "cream of" canned soups are full of it! This is a great alternative."
"These are sooooo good! I made the same changes as CuteCookie, and added a little oatmeal to the topping mix. I used one spartan apple, and one granny smith.
Not sure how so many other reviewers are getting 24 muffins from the recipe - my batch made 16 muffins without anything overflowing! I also had waaaaay more topping mix th..."
"I needed something in a hurry to serve with Stuffed Cabbage Soup (#51150) and with the cookbook search being down I couldn't find my usual go-to soda bread. I have to say that this isn't the best quick soda bread I've ever had (which could be partially my fault, as I used 1 1/2 cups each of whole wheat and white flour) but still it&..."
"Yum! Very nice. I cut my stew beef quite small and browned it with a little pepper and minced garlic, used a 28oz can of diced tomatoes, and threw in some left over pizza sauce I had in the fridge (about 1/2 a can of tomato paste, 1/8 cup of red wine vinegar, 1/8 cup of water, and a little Italian seasoning). Also cut waaaay back on the brown suga..."
"Lovely crust. I assembled my pizza on a preheated pizza stone, and baked for about 15min at 425F. Came out perfect, even with a pile of toppings on it. I added a little Italian seasoning to the bread machine to spice up the dough just a bit."
"Quite surprised how good this is, given the simplicity of the recipe! I used 3 pork chops but otherwise kept the proportions the same (still used 4 apples, etc). I seasoned my chops with a little pepper, garlic powder, and paprika before browning, and cooked for 1 hour (thick bone-in chops, but fairly small otherwise). I suspect they could have co..."
"This is very tasty. I cut my squash in half, and baked it for an hour at 400F and it came out perfectly. I also brushed some of the syrup/butter mix from the hollows over the sides of the squash near the end - gave it a nice browned appearance."