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    Margaret3

    New Orleans, LA, United States

    Chef #21173

    New Orleans, LA, United States

    Joined: Oct 13, 2001

    18 reviews by Margaret3

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Vegetarian Chili(Emeril Lagasse
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      |  (1 person found this helpful) |  By Sharon123

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    "This was even better than it sounded! Will be making it regularly.

    Also cannot wait to try some other veggies, too.

    Most any would probably be good.

    Thanks for posting!"

    Apr 22, 2012 on Food.com

    Recipe #437161

    Reviewed Peach Chutney
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      |  By evelyn/athens

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    "This is now a staple at our house-we just won't be without it! I think the crystallized ginger is the KEY ingredient. It really gives it a punch! Have begun to use craisins instead of raisins--less sweet & adds color.I tried it with apples, but we didn't like it as well as the original with peaches. Next will try with apricots. I do not do the w..."

    Oct 10, 2009 on Food.com

    Recipe #61123

    Reviewed Mar-A-Lago Burger
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      |  By cookiedog

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    "We have had this several times, and love it. Here's a tip: try it with pear chutney recipe #61123 by evelyn/athens.Hers is so much better than Major Grey's and NOT expensive. (My bottle of MG's had very little fruit in it"

    Jul 20, 2008 on Food.com

    Recipe #303963

    Reviewed Mar-A-Lago Turkey Burger
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      |  By Proud Veteran's wife

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    "We have had this several times, and love it. Here's a tip: try it with pear chutney recipe #61123 by evelyn/athens.Hers is so much better than Major Grey's and NOT expensive. (My bottle of MG's had very little fruit in it"

    Jul 20, 2008 on Food.com

    Recipe #303948

    Reviewed Oprah's Favorite Turkey Burger
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      |  By scotty's mom..

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    "We have had this several times, and love it. Here's a tip: try it with pear chutney recipe #61123 by evelyn/athens.Hers is so much better than Major Grey's and NOT expensive. (My bottle of MG's had very little fruit in it"

    Jul 20, 2008 on Food.com

    Recipe #303936

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "this went over very well--as per craftykeya, I used OJ instead of apple juice and balsamic vinegar instead of cider. It gets sooo tender. It was even better after sitting in the sauce in the frig overnight. Next time I will take LexiGirl2's tip and make double the sauce and try mashed pot.Definitely one to "put in the rotation," as my DH sa..."

    Jun 8, 2008 on Food.com

    Recipe #45809

    Reviewed Portabella and Gouda Burger with Garlic Mayo
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      |  By EdsGirlAngie

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    "Wow! What flavor, and what an improvement on what I had done prior! We did them on the grill, and would probably throw a little hickory or mesquite on the fire next time to add smoke, as we are dieting and cannot have full-fat cheese for a bit. My carnivore husband loved them! Will be passing this out to friends and keeping it on th..."

    Jul 29, 2007 on Food.com

    Recipe #86808

    Reviewed Mustard Lemon Chicken
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      |  By Pismo

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    "This was so easy and the chicken got more tender than with other marinades, even those I use over night!Instead of the broiler, my DH put it on the grill. To quote him, "This beats the H out of all those other marinades you've been using!"Because the mustard has a good bit of sodium, next time I will leave out some or all of the salt.T..."

    Jul 10, 2007 on Food.com

    Recipe #199940

    Reviewed Zucchini "Crab" Cakes
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      |  By yooper

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    "To quote my hubby, "This is a KEEPER!" These were so easy to put together and they really do taste like crabcakes!! I found they were a little wet and let them sit a bit to see if they would tighten up--that did not work, so i added a small amount of extra breadcrumbs. Yooper's caution to flour your hands before making up the patties is a good one..."

    May 13, 2007 on Food.com

    Recipe #30522

    Reviewed Baked Cranberry Oatmeal
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      |  By Tish

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    "Excellent! I had some left over and am going to see if it freezes well, as i think it could make a great microwave quickie breakfast option. The DH wanted to have a second bowl!"

    Jun 5, 2005 on Food.com

    Recipe #21132

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