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    tzisa

    U.S.A.

    Chef #212021

    U.S.A.

    Joined: Apr 26, 2005

    21 reviews by tzisa

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Perogies With Various Traditional Fillings
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      |  By Dib's

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    "Very good!! This was our first time ever making perogies & they turned out great. Thanks!!"

    Feb 19, 2011 on Food.com

    Recipe #20108

    Reviewed Gingersnaps
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      |  By Seebee

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    "These are wonderful!! I love ginger, so added about half more than called for... turned out perfect. I will most definitely be making these again. Thanks for posting!"

    Dec 30, 2009 on Food.com

    Recipe #62020

    Reviewed Blue Ribbon Dill Pickles
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      |  (3 people found this helpful) |  By Debber

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    "Very easy & delicious!! They're so pretty in the jar, too. This is now our go-to pickle recipe. Thanks so much for posting."

    Oct 24, 2009 on Food.com

    Recipe #241139

    Reviewed Chocolate Raspberry Torte
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      |  By Lucky13

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    "While I haven't made this myself, Lucky13 brought it to our party. IT IS AMAZING. Thank you, Lisa. I felt this deserved a good rating :"

    May 14, 2009 on Food.com

    Recipe #263336

    Reviewed Spanish Chicken With Rice, Chicken for Almodovar
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      |  By Bill Hodgkins

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    "This is a really delicious recipe!! I diced the chicken & also left out the raisins. I'd never cooked a dish with such a large amount of olives, & was a little worried that it might be too salty, but not at all... they cooked down nice & the rice (Mmmm... was a great balance. Maybe next time I'll use dried cherries in place of the raisins. Thanks..."

    Aug 1, 2008 on Food.com

    Recipe #74813

    Reviewed Roasted Garlic and White Wine Jelly
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      |  By Jan in Lanark

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    "This is very good. I've only used it on pork chops so far, but let me just say... yummy yum yum. I'm thinking grilled chicken or lamb next time. This was very easy to make, the house smelled GREAT, and this recipe has the added bonus of not using a whole bottle of wine, so that left some for me!! I'll be using this again for gifts & will be in..."

    Aug 1, 2008 on Food.com

    Recipe #183099

    Reviewed A 14-Carat Carrot Cake
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      |  By Sharlene~W

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    "I wanted a healthy cake for my daughter's 1st birthday, & this seemed to fit the bill. I used applesauce in place of the oil, added a tiny bit of clove & left out the nuts so she wouldn't choke. Everyone loved the resulting cupcakes!! I also used only 1/2 of the sugar in the frosting, as I didn't want her bouncing off the walls. Very good reci..."

    May 3, 2008 on Food.com

    Recipe #17480

    Reviewed Sesame Pork Stir Fry
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      |  By Bergy

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    "This is just delicious!! We loved it so much, we made it the very next night!! I added some broccoli, red peppers & a bit of onion. The second night I doubled the ginger for extra kick. Very very good recipe... Thanks!!"

    Feb 9, 2008 on Food.com

    Recipe #40104

    Reviewed Rio Grande Beef Burritos
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      |  By iris5555

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    "This is very good. Even my picky brother-in-law liked it! Next time I'll make double the sauce, as there wasn't enough to put over the top. Thanks!!"

    Jan 12, 2008 on Food.com

    Recipe #194238

    Reviewed Crock Pot Roast With Gravy
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      |  By Erin Harris

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    "Good & easy. We threw in some chopped onion & baby carrots. Made some mashed potatoes on the side... Yum yum yum."

    Jan 12, 2008 on Food.com

    Recipe #276411

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