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    Mad Maryno

    Percé, Québec, Canada

    Chef #212049

    Percé, Québec, Canada

    Joined: Apr 26, 2005

    Birthday: Dec 30

    7 reviews by Mad Maryno

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Vegan Fudge
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      |  By XxXxkittykat

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    "The fact that it did't work with cocoa is that carob has thickening agents that cocoa don't have."

    Jan 23, 2008 on Food.com

    Recipe #167205

    Reviewed Vegan Pierogi Dough
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      |  (1 person found this helpful) |  By raspberryjello

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    "That was awesome dough. I just tripled the recipe and made a load of pierogies to freeze. It is really good!"

    Oct 6, 2007 on Food.com

    Recipe #251626

    Reviewed Vegan Soy Curd Cheese
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      |  By PinkCherryBlossom

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    "I think i shall try that to make a vegan poutine."

    Oct 6, 2007 on Food.com

    Recipe #197530

    Reviewed Nutella Hot Chocolate
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      |  By GoKittenGo

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    "That was so yummy. I made it using a vegan chocolate and hazelnut spread and some soymilk. It was awesome. I also frothed the hot chocolate. So awesome. I also tried adding some espresso. Nutella Mocha."

    Oct 6, 2007 on Food.com

    Recipe #74086

    Reviewed Lemon Soymilk Pudding
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      |  By Jenny Sanders

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    "That's such a good dessert! I poured that puddin' on top of blackberries. Outstanding! Tangy, yet creamy. I made it with raw sugar and it was yummy! vive le citron!"

    Sep 8, 2006 on Food.com

    Recipe #39394

    Reviewed Artichoke Sun-Dried Tomato Pizza
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      |  By Shannon Holmes

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    "Wow! I made it using my pignoli faux cheese recipe, since where i come there is no soy cheese available. Wow!"

    Aug 30, 2006 on Food.com

    Recipe #97423

    Reviewed New England Clam-less Chowder
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      |  By Tish

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    "Maybe if you add kelp powder in, it shall taste like the sea"

    May 24, 2005 on Food.com

    Recipe #22532

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