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    AprincessMOM :O)

    SF Bay Area

    Chef #212145

    SF Bay Area

    Joined: Apr 26, 2005

    Birthday: Dec 22

    90 reviews by AprincessMOM :O)

    1 - 10 of 90 sorted by Date | Rating | Helpful

    Reviewed Creamy Dreamy Shrimp Saute
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      |  By Divaconviva

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    "This was pretty good. 5 stars for ease and time. I used a bag of asparagus/veggie mix. I subbed w/ cream of mushroom soup. I also added a little sour cream. I added more garlic. I topped w/ fresh basil and tarragon. Thanks for sharing!"

    Jul 18, 2011 on Food.com

    Recipe #209237

    Reviewed Apricot Pork Medallions
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      |  By Dancer^

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    "This was a really good, simple recipe. I followed it exactly. Next time I'll double the sauce and thicken it. Thanks for posting!"

    Mar 8, 2011 on Food.com

    Recipe #31587

    Reviewed V's Chile Verde
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      |  By Vseward (Chef~V)

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    "This was really good and simple. Followed it omittig the extra salt (garlic and onion. No water. I put it all into a pressure cooker and let it go 45 minutes. Yummy! Thanks for posting!"

    Mar 1, 2011 on Food.com

    Recipe #268423

    Reviewed Tzatziki
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      |  By evelyn/athens

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    "Perfect! Dill lovers love it w/ dill. Leave it out and it's just as good for non dill lovers, which are usually the kids. Thanks for posting!"

    Jan 15, 2011 on Food.com

    Recipe #59336

    Reviewed Greek Marinade
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      |  (1 person found this helpful) |  By **Jubes**

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    "Perfect w/ the addition of fresh garlic. Great on chicken and beef. Thanks!"

    Jan 15, 2011 on Food.com

    Recipe #228374

    Reviewed Pineapple Upside Down Cake
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      |  By CookingMonster

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    "Really-really good cake! I used all butter,1/3 cup milk 1/3 cup pineapple juice (from the can. I WELL greased a bundt pan in addition to the butter on the bottom lined the bottom of the pan w/ alternating cherries and pineapple chunks. It was so delish served 1 hour after baking still warm. Thanks for posting this keeper :O"

    Sep 17, 2010 on Food.com

    Recipe #101832

    Reviewed Best Raspberry Salad Dressing (Vinaigrette
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      |  By Sharon Anne

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    "Awesome recipe! I didn't use sugar (sweet enough, or frozen raspberries (I forgot to get them, didn't need them either. I used raspberry balsamic. I made a salad with spring mix lettuce, pecans, dried currants, and feta. It rocked! Thanks for posting!"

    Aug 6, 2010 on Food.com

    Recipe #215827

    Reviewed Lazy Slow Cooker Creamy Chicken Noodle Soup
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      |  (1 person found this helpful) |  By Sharon123

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    "I used less broth to make it more stewish. I use barley rather than noodles, added garlic and poultry seasoning. I also did this in my pressure cooker and it only took 30 minutes. Thanks :O"

    May 31, 2010 on Food.com

    Recipe #144837

    Reviewed The Best Authentic Spanish Rice
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      |  By top gun

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    "Muy bueno! Perfect ingredients and amounts. Spot on instructions. I did this for a Teacher Appreciation Luncheon "Cinco de Mayo" It was well loved! Thanks for posting :O"

    May 8, 2010 on Food.com

    Recipe #183784

    Reviewed Cheesy Spinach and Beef Casserole
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      |  By diamonds4heather

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    "Wow-great dish! I used ground chicken thigh. I followed the recipe spot on, using a lot of jack cheese and a little more 1/2 & 1/2. It was creamy and just delish. Thanks for posting this :O"

    Dec 16, 2009 on Food.com

    Recipe #22815

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