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"This was pretty good. 5 stars for ease and time. I used a bag of asparagus/veggie mix. I subbed w/ cream of mushroom soup. I also added a little sour cream. I added more garlic. I topped w/ fresh basil and tarragon. Thanks for sharing!"
Jul 18, 2011 on Food.com
"This was a really good, simple recipe. I followed it exactly. Next time I'll double the sauce and thicken it. Thanks for posting!"
Mar 8, 2011 on Food.com
"This was really good and simple. Followed it omittig the extra salt (garlic and onion. No water. I put it all into a pressure cooker and let it go 45 minutes. Yummy! Thanks for posting!"
Mar 1, 2011 on Food.com
"Perfect! Dill lovers love it w/ dill. Leave it out and it's just as good for non dill lovers, which are usually the kids. Thanks for posting!"
Jan 15, 2011 on Food.com
"Perfect w/ the addition of fresh garlic. Great on chicken and beef. Thanks!"
Jan 15, 2011 on Food.com
"Really-really good cake! I used all butter,1/3 cup milk 1/3 cup pineapple juice (from the can. I WELL greased a bundt pan in addition to the butter on the bottom lined the bottom of the pan w/ alternating cherries and pineapple chunks. It was so delish served 1 hour after baking still warm. Thanks for posting this keeper :O"
Sep 17, 2010 on Food.com
"Awesome recipe! I didn't use sugar (sweet enough, or frozen raspberries (I forgot to get them, didn't need them either. I used raspberry balsamic. I made a salad with spring mix lettuce, pecans, dried currants, and feta. It rocked! Thanks for posting!"
Aug 6, 2010 on Food.com
"I used less broth to make it more stewish. I use barley rather than noodles, added garlic and poultry seasoning. I also did this in my pressure cooker and it only took 30 minutes. Thanks :O"
May 31, 2010 on Food.com
"Muy bueno! Perfect ingredients and amounts. Spot on instructions. I did this for a Teacher Appreciation Luncheon "Cinco de Mayo" It was well loved! Thanks for posting :O"
May 8, 2010 on Food.com
"Wow-great dish! I used ground chicken thigh. I followed the recipe spot on, using a lot of jack cheese and a little more 1/2 & 1/2. It was creamy and just delish. Thanks for posting this :O"
Dec 16, 2009 on Food.com