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    Your Gourmet Girlfriend

    Member since Apr 2005

    Chef #212145

    From SF Peninsula, California

    Flag as Inappropriate

    92 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carnitas (Authentic)

    Monday, Nov 3, 2014 on
     |  22 Reviews  |  By babygirl65
    LinMarie says:

    "Yummmmmmm. I added a couple of bay leafs. Served on tortillas, with shredded cabbage, salsa and sour cream."

    Reviewed Tons of Blueberry Coffee Cake

    Monday, Nov 3, 2014 on
     |  103 Reviews  |  By katie in the UP
    LinMarie says:

    "This was sooooooooo good! The only change I made was to add a teaspoon of vanilla. I used fresh blueberries. The cake was moist and the topping is the bomb!"

    Reviewed Creamy Dreamy Shrimp Saute

    Monday, Jul 18, 2011 on
     |  7 Reviews  |  By Divaconviva
    LinMarie says:

    "This was pretty good. 5 stars for ease and time. I used a bag of asparagus/veggie mix. I subbed w/ cream of mushroom soup. I also added a little sour cream. I added more garlic. I topped w/ fresh basil and tarragon. Thanks for sharing!"

    Reviewed Apricot Pork Medallions

    Tuesday, Mar 8, 2011 on
     |  12 Reviews  |  By Dancer^
    LinMarie says:

    "This was a really good, simple recipe. I followed it exactly. Next time I'll double the sauce and thicken it. Thanks for posting!"

    Reviewed V's Chile Verde

    Tuesday, Mar 1, 2011 on
     |  23 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "This was really good and simple. Followed it omittig the extra salt (garlic and onion). No water. I put it all into a pressure cooker and let it go 45 minutes. Yummy! Thanks for posting!"

    Reviewed Tzatziki

    Saturday, Jan 15, 2011 on
     |  155 Reviews  |  By evelyn/athens
    LinMarie says:

    "Perfect! Dill lovers love it w/ dill. Leave it out and it's just as good for non dill lovers, which are usually the kids. Thanks for posting!"

    Reviewed Greek Marinade

    Saturday, Jan 15, 2011 on
     |  (1 person found this helpful) |  7 Reviews  |  By **Jubes**
    LinMarie says:

    "Perfect w/ the addition of fresh garlic. Great on chicken and beef. Thanks!"

    Reviewed Pineapple Upside Down Cake

    Friday, Sep 17, 2010 on
     |  24 Reviews  |  By CookingMonster
    LinMarie says:

    "Really-really good cake! I used all butter,1/3 cup milk 1/3 cup pineapple juice (from the can). I WELL greased a bundt pan in addition to the butter on the bottom lined the bottom of the pan w/ alternating cherries and pineapple chunks. It was so delish served 1 hour after baking still warm. Thanks for posting this keeper :O)"

    Reviewed Best Raspberry Salad Dressing (Vinaigrette)

    Friday, Aug 6, 2010 on
     |  19 Reviews  |  By Sharon Anne
    LinMarie says:

    "Awesome recipe! I didn't use sugar (sweet enough), or frozen raspberries (I forgot to get them), didn't need them either. I used raspberry balsamic. I made a salad with spring mix lettuce, pecans, dried currants, and feta. It rocked! Thanks for posting!"

    Reviewed Lazy Slow Cooker Creamy Chicken Noodle Soup

    Monday, May 31, 2010 on
     |  (1 person found this helpful) |  106 Reviews  |  By Sharon123
    LinMarie says:

    "I used less broth to make it more stewish. I use barley rather than noodles, added garlic and poultry seasoning. I also did this in my pressure cooker and it only took 30 minutes. Thanks :O)"


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