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"I have to say that I did not like these at all. They are too sweet, they are more "cake" than a cookie texture that I like. They are too thick and kind of dry. I do not think they are anything like cookie dough. I will not be making these again."
"This is so good and gooey and so very, very easy. I use 2 cans cherry pie filling and 1 can of regular cherries. It tastes like you worked really hard, but you don't have to!"
"I think this had too many noodles, not enough meat. It had a great flavor, but was very dry and I added more sauce to it. If I make it again, I wouldn't use lasagne noodle, and use maybe penne noodles instead. I would also increase meat sauce."
"This is a lot like the tortilla soup I make for my family on the stove. I didn't use the beans either. I added cilantro and used beef and chicken broth as that is what my stovetop version calls for. It was great and everyone ate very last drop!"
"It smells great, but looks a little scary. Adding in the pasta later helps with the scariness of the sauce. The taste is great. I used diced tomatoes with basil, garlic and oregano. I also used whipped cream cheese as that is all I had. I used the water and thought at first it would make it too soupy, but it didn't. I did do 3 cups pasta and..."
"Great recipe. Very easy to make and the family all loved it. I did only 2 chicken breasts with one egg and 1/2 cup breadcrumbs. Kept the sauce and the cheese the same. Also put melted butter in the pan and drizzled some on the top of chicken. Will be making again!UPDATE:Made this for 60 people at my church for a fundraiser dinner. I had ..."
"My family and I really enjoyed this dish. It came out much better than I had thought. I divided the recipe in half. I didn't sear the chicken first, I put it in the crockpot frozen. It cooked for about 4 hours. I cubed the chicken, put it back in the crockpot after about 3 1/2 hours. I didn't have fajita seasoning, just used cumin, cilantro..."
"I made this to go with tamales I got from Central Market. I love it! I made some chicken enchiladas a few days later and used this to top them. Oh so good!"