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"This is probably the easiest scalloped potato recipe I've ever made. And it was delicious too! I thought it needed a little extra flavor, so next time I might add some green onion - and maybe even bacon!"
"Great pie! I couldn't find Jonathan apples, so I used Granny Smith. Love the crumb topping! I used gluten-free oat flour and a gluten-free pie crust."
"We really enjoyed this! Loved the addition of the cranberries and bacon. I used Gluten-Free Pantry cornbread mix and made my own gluten-free breadcrumbs. The only change I would made would be to use less bacon - it was a tad too greasy."
"I had some difficulty with this crust. I've never been very good at making pie crusts, so it could be just me, but I couldn't get this to transfer to the pie pan. It would fall apart every time. I finally decided to make it with a simple rice flour blend (2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour) and that worked a ..."
"The chicken came out very tender, but a little dry. The sauce was a little rich, but very tasty. I used Pacific Foods cream of chicken soup, which is gluten-free. We served this over rice and with a side salad and it was a very nice meal."
"Great recipe! A little too much butter for my taste. I would use only 1/4 cup next time. I used Pacific Foods cream of mushroom soup, which is gluten-free and organic. I didn't add any salt, but I wish that I had. I will add at least 1/2 tsp. next time. Also, I used green onions instead of regular. A wonderfully comforting casserole!"