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"I would agree with other reviewers - these are very reminiscent of bran muffins. While paleo, they are not low-carb, as dates are very high in sugar. But it is a "natural" sugar, so that can make you feel a little better. I used Bob's Red Mill almond flour. My husband likes these muffins for his morning snack at work. Very tasty, an..."
"Very good pizza. The crust held up very nicely, but was a little "eggy," which is to be expected. Don't worry if you have little clumps of cream cheese in your egg mixture. It all bakes up just fine. I would recommend this pizza if you are on a gluten-free or low-carb diet!"
"Fantastic recipe! I used more than 3 pounds of legs and there was still plenty of sauce. I cut the honey back to 1/2 cup and used gluten-free tamari sauce. I baked the legs for 30 minutes, then turned them over. Baked another 30 minutes while basting frequently. This is a fool-proof recipe good enough for company!"
"Amazing! So simple, but so good. I've always wondered how to bake boneless skinless chicken breasts without them drying out. This recipe is the answer!"
"I'm a maple syrup fan myself, but was happy to try something different. This syrup is very tasty, with just a hint of vanilla. I used dark brown sugar for a richer color and flavor. Great sub for maple syrup if you run out and don't want to go to the store!"
"Wonderful recipe! Perfect fall/winter breakfast food. I added 1/2 tsp. cinnamon and used a gluten-free flour blend. I also used unsweetened vanilla almond milk to keep them dairy-free. They came out amazing and I will definitely make them again!"
"This is a fun and easy project to make with the kids! I think the most difficult part was trying to find all of the different candies in the stores. I found the roll of lifesavers at a convenience store. I never did find the traditional lollipops, but found a Charms Sweet and Sour Pop in red/ green instead! I couldn't find any foil wrapped ro..."
"These came out great! I baked them at 350 degrees F for about 20 minutes. I used the rice flour as called for and the muffins held together surprisingly well and were not gritty at all. Very moist, too. The only thing I did not like about them was the slight baking soda taste. Next time I might try using chopped apple instead of grated for bigger ..."