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"Wow! These taste just like sausage and mushroom pizza! We loved these stuffed mushrooms. I love mushrooms, but can't tolerate them very well, so I very much enjoyed the leftover mixture on some crackers."
"Delicious! My husband just loved this recipe. Great as an appetizer or on top of some rice for dinner. The recipe was easier than I thought it would be. I used my stand mixer to mix up the beef mixture and it was a breeze."
"This cheese ball is awesome and very addictive! Very easy to make too. I chilled the cheese mixture in a rounded bowl lined with plastic wrap. Once the ball was chilled, I gently shaped it into a ball and then removed the plastic wrap. Then I pressed the coating mixture onto the ball. Voila! This will be my go-to cheese ball recipe from now on!"
"This recipe is time-consuming, but very pretty. It took me a couple of tries to get the hang of it. The first layer I let chill for 35 minutes. The sour cream layer doesn't take as long to set up since it has already cooled down. So I would say the sour cream layers should chill 15 minutes, and the clear layers chill for 30 minutes. Do make s..."
"I great alternative to traditional buffalo sauce! I used only 1/4 cup butter and simmered whole garlic cloves in the butter to flavor it. For the wings, I placed them on an olive-oil-sprayed and foil-lined cookie sheet. I sprinkled the wings with salt and pepper and baked at 375 degrees for 1 hour."
"Absolutely loved this recipe! The best grilled pork chops ever. Used gluten-free tamari sauce instead of soy sauce and chopped green onion instead of onion powder. I've already made this with chicken breasts. I know I will be using this recipe time and again."
"This chicken smelled amazing while baking in the oven! I kind of improvised this recipe. I left out the red pepper and used green onion instead. I used gluten-free breadcrumbs (only 1/4 cup) and added Italian herbs."
"Sometimes the best recipes are the simplest ones. I used Italian herbs instead of garlic powder and added potato wedges to the pan for a complete meal. Loved it!"