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"My husband took this cake to work and it got good reviews. People said it was moist and tasty. I think it could probably use more cocoa, however."
"Easy, tender and delicious. I love the touch of honey, it goes great with the rosemary. My chicken was not frozen, so I cooked it on high for about 4 hours. It was done by then, but I wanted it fall-apart-tender, so I turned the crock pot to low and continued cooking for a couple more hours. Wonderful! Don't forget to make chicken stock out o..."
"Fantastic! I love finding crock pot recipes that don't require cream soups. My husband and I can't tolerate too many onions, so I used only about a third of one onion. It was pretty easy to make it gluten and dairy-free. Wonderful served over rice to soak up the delicious sauce."
"My husband is a HUGE fan of strawberry shortcake and he loved this recipe! I baked them in six 4" ramekins instead of a muffin tin. They were the perfect size. Just like a sponge cake, it soaks up all the yummy strawberry juice. I highly recommend this recipe, even if you aren't gluten-free!"
"This was good, but too salty for our tastes. I also thought there was too much garlic powder. I made half a recipe and that worked well. I would recommend this for potluck picnics and the like."
"Incredible waffles! I wish I had this recipe when I first went wheat-free a couple of years ago. Crisp on the outside, fluffy and tender inside, I don't know if any wheat waffles could be better! They are very versatile too. I avoid dairy and eggs, so I used rice milk mixed with lemon juice for the buttermilk and just omitted the eggs altoget..."
"Wonderful recipe! I don't have much experience cooking steak, but this sirloin came out so flavorful. I grilled it to medium-rare (just by chance!) and it was so tender. I highly recommend this recipe!"
"This came out very good and easy to convert to gluten-free, but it was rather difficult stuffing the chicken breasts and then browning them without the filling falling out. To make this recipe easier, but still just as tasty, I would recommend not stuffing the chicken, just browning it and pouring the cheese and broccoli over top and then baking i..."