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"Tasty and refreshing! I love the creamy flavor the vanilla yogurt adds. I didn't put mine in a mold, but instead just served it up like ice cream."
"Heavenly. Absolutely heavenly. I've never made hollandaise sauce before and I was a bit intimidated, but the directions in this recipe are spot-on. I made it perfectly the first time! Delicious served over steamed asparagus."
"I had a bit of trouble with this recipe for some reason. I kept checking the ingredients to make sure I was measuring everything correct, but my cookies kept spreading out too much while baking. I finally added some more powdered sugar and cornstarch and that seemed to help. It could just be a difference in how I measure my ingredients - wish ther..."
"Amazing stuffing! I love the combination of flavors and the fact that it is made in the crock pot - keeps the oven free for other sides and it's so easy. It seemed a little dry, so I might add more broth next time. I also found that it helped to stir the stuffing half-way through."
"Pure comfort food. That's probably why they are called "funeral potatoes" - to be served at a time when comfort is needed. I doubled the amount of cornflakes, as another review suggested and used Longhorn Colby cheese and green onions."
"I've never made brisket before, but I couldn't believe how easy this was! I made a 2 lb. brisket for just my husband and me. The meat came out so tender and flavorful. I will definitely keep this recipe in mind the next time we have company for dinner!"
"I agree with the recipe author - they do have the same texture as animal cookies! These are the most delicious gluten-free sugar cookies. The dough was a little tricky to work with and I had to add quite a bit of potato starch to get it workable, but they turned out awesome. I used the butter-flavor Crisco and a real egg. While the Crisco isn'..."
"Love this salad! I usually find a version of this salad at every holiday pot luck party I go to. I used a bundt pan as the mold. Just dunk in hot water before inverting onto serving plate for easy release. I used the "whole berry" cranberry sauce in a can - came out perfect!"
"These were excellent! You only need to beat the egg whites until they are just frothy, nothing more. I used sweetened coconut flakes, Bob's Red Mill white rice flour, and drizzled a little melted chocolate over top. We really like the almond extract, but would probably cut it in half next time. Great recipe!"