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    Member since Dec 2011

    Chef #2124133

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Rice (Rice Cooker)

    Sunday, Apr 20, 2014 on
     |  13 Reviews  |  By Bev
    LinMarie says:

    "Great recipe! I doubled the garlic (we like garlic!) otherwise followed exactly. Delicious! Served it as a side with roast chicken. Big hit! Next time, I am going to add toasted pine nuts. I am going to try cilantro instead of parsley for a change but it's absolutely great as is."

    Reviewed Bread Machine French Bread Dough

    Sunday, Feb 9, 2014 on
     |  5 Reviews  |  By Debi and Johnny
    LinMarie says:

    "I've tried several french bread dough recipes. This one is the best. I slit the bread before letting it rise and that again in the same spots before baking. This will give you those deeper slits you seen in traditional baguettes. I also use two level teaspoons of yeast which is slightly more than a packet. I place a small cast iron pain of wa..."

    Reviewed South African Roly-Poly Baked Dessert

    Tuesday, Jan 21, 2014 on
     |  5 Reviews  |  By Zurie
    LinMarie says:

    "Just made this for the second time to thank my South African friend for helping me with my car. This time I made it with seedless raspberry jam. WOW! I know the apricot jam is traditional but was it GOOD! And much appreciated by my friend. Thanks again, Zurie, for this great recipe and all your advice. :)"

    Reviewed Italian Parmesan Bread for Bread Machine

    Sunday, Nov 17, 2013 on
     |  88 Reviews  |  By Charmie777
    LinMarie says:

    "GREAT RECIPE! I used 1 3/4 cups water, doubled the parmesan and seasoning and added 3 fat cloves pressed garlic (we love garlic). Also switched out one of the cups of flour with white whole wheat flour. Came out perfect. I set my bread machine (Emeril's) for 2 lbs, whole wheat and medium crust. Next time I think I will use 1 1/2 cups white w..."

    Reviewed Homemade Hamburger Buns (Bread Machine)

    Wednesday, Nov 7, 2012 on
     |  219 Reviews  |  By Marie
    LinMarie says:

    "This is a GREAT recipe! Everyone loved it! Served it with bbq. What an improvement over ready made buns & so easy! Also makes really nice dinner rolls. Thanks!"

    Reviewed canning potatoes

    Saturday, Dec 31, 2011 on
     |  7 Reviews  |  By LittleMsMartha
    LinMarie says:

    "This was so easy and good! I had 5 lb of baking potatoes to use up. I used pint jars. Before adding the potatoes to the jars, I put one chicken bullion cube and 1/2 tsp garlic salt in each then packed in the potatoes and covered with boiling water. One jar didn't take so I was forced to eat it up. It was so good! Potatoes basically were very mushy..."

    Reviewed Chicken Mexican Soup ( for Canning )

    Tuesday, Dec 27, 2011 on
     |  9 Reviews  |  By Belinda M.
    LinMarie says:

    "Thank you for this recipe! Love it! I used turkey instead of chicken. Made a big pot of stock from a turkey carcass and then used it as the base for this soup. I made mine a bit more chunky (extra cans of beans) and a bit spicier (extra can of RoTel, red pepper flakes) and my husband LOVED it. Doubled the recipe. Processing one batch tonight. Will..."


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