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    Member since Apr 2005

    Chef #212478

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Braised Short Ribs by Pioneer Woman

    Sunday, Jan 20, 2013 on
     |  2 Reviews  |  By rocket_j_dawg
    LinMarie says:

    "I found this recipe at the Pioneer Woman website, but commenting is closed on it. I looked for it here to see the nutrition info, but I think the protein is on the low side, compared to other recipes (even accounting for the small serving size here).

    Anyway, I looked up the recipe for the technique instructions, as I'd had awesome braise..."

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    Sunday, Jul 29, 2012 on
     |  257 Reviews  |  By buttercup0009
    LinMarie says:

    "I would have given this 4.5 if I could have. I am stingy with 5's :-). I made this mostly according to the recipe. I used boneless pork sirloin chops. I probably added proportionately slightly more dry mustard because I know I like that as a flavoring. I left out the salt, knowing it is easier to add later than to take out. I used Better Than B..."

    Reviewed Risotto Con L'aragosta (Lobster Risotto)

    Sunday, Jan 29, 2012 on
     |  5 Reviews  |  By AcadiaTwo
    LinMarie says:

    "This was wonderful! The only change I made was that I used Better Than Bouillon - I used half lobster stock and half chicken stock. I just discovered their products and I am in love! Oh, and I also added a couple dashes of Old Bay."

    Reviewed Vanita's Mexican Chicken Breast

    Wednesday, Jul 20, 2011 on
     |  4 Reviews  |  By bullwinkle
    LinMarie says:

    "Very nice flavor! I lightened it up a bit by using 2% milk reduced fat cheese and corn tortillas instead of tortilla chips. I figured once the chips soaked up the sauce, the crunch would be gone anyway :-) Instead of serving the breasts whole, I cubed them before cooking. The flavor of the chilis, taco seasoning, cheese, and milk is a very nice ..."

    Reviewed Chicken Souiza Cornbread Bake

    Friday, May 20, 2011 on
     |  11 Reviews  |  By Little Bee
    LinMarie says:

    "This was pretty good, but I would like it to be spicier. I added the whole can of green chiles instead of 2 tbsp, but I think I might try it with rotel in lieu of some or all of the creamed corn. But then I am a Texan and a spicy food addict. LOL! If you like the sweetness of the creamed corn and cornbread, you will probably LOVE this.

    Reviewed Chicken Breasts in Lemon Cream Sauce

    Thursday, Apr 21, 2011 on
     |  97 Reviews  |  By Just Cher
    LinMarie says:

    "I really enjoyed this! I have been looking for low to moderately-low sodium recipes that I will actually LIKE instead of feeling deprived. The lemon in this helped disguise the salt I left out. Like most folks on this site, I did tinker a bit with the recipe *grin*. I used Borden Lite Cream to reduce the fat a bit, no-salt-added chicken stock, Sm..."

    Reviewed Tuna Salad, Deli Style

    Tuesday, Feb 8, 2011 on
     |  17 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I loved this! I left out the dill because I'm not a big fan of dill, but I htink it is the Old Bay and lemon that really make the difference!"

    Reviewed Slow-Cooker Cheesy Chicken

    Sunday, Sep 12, 2010 on
     |  (3 people found this helpful) |  372 Reviews  |  By Kathleen Traylor
    LinMarie says:

    "It was very easy, but not quite flavorful enough for me. Then again, I am a Texan and can't deal with bland food. I added some real cheese and some Tony Chachere's and it was quite good with those additions!"

    Reviewed Green Cilantro Rice

    Sunday, Jun 28, 2009 on
     |  33 Reviews  |  By Laura Lee in Texas
    LinMarie says:

    "This was very good! I am not fond of the spanish or mexican rice that has tomato sauce in it, and had been looking for a recipe to go with enchiladas. My favorite restaurant rice is called Cilantro Rice (Escalante's). I wouldn't say this was all that much like it, but had a similar flavor, and has been the best alternative side dish for Mexican ..."

    Reviewed Garlic Mushroom Risotto

    Sunday, May 31, 2009 on
     |  29 Reviews  |  By Kaarin
    LinMarie says:

    "WONDERFUL! This was my third time making risotto. It's my new favorite staple. This recipe was excellent. Easy and delicious. I have tried someone else's recipe where they cooked the mushrooms in with the risotto, but I think cooking them and setting them aside helps them keep their own flavor so that you can taste them on their own."


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