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"As written, I will give this 4 stars. It is good with canned chicken, but it is stellar if you take the time to cook your own chicken. It is requested for our family Christmas party every year (I am actually making it right now. Haha) and I have yet to return home with any leftovers."
"Last year, we tried this brine rather than our usual Thanksgiving turkey brine and it was very well received by the entire family. We soaked a 20 lb turkey in the brine overnight for about14 hours total. I had no problems with it being overly salty, but I learned from past experiences that you need to rinse out the cavity extremely well or it will..."
"This is a great base recipe for crock pot chicken. While I am not a huge fan of the recipe as written, my family loves it with nacho cheese soup (2 cans) and golden mushroom soup. We also have run into the problem of it becoming runny, which we remedy with stirring in some sour cream before serving. I followed the advice of another reviewer and du..."
"My family always enjoys this recipe. I also add a packet of taco seasoning for extra flavor and I stir in a can of corn (drained) and a can of black beans (rinsed and drained) to bulk up the recipe. I don't think I have had leftovers yet!"
"My family adored this recipe! I didn't have any tomatoes with chiles so I used a can of fire roasted diced tomatoes with a can of diced green chiles. My husband said it was like eating a sausage sandwich. Thank you for posting. I will make this again!"
"After burning two batches of cookies I was making on the morning of my daughter's school party, I decided to try a different recipe and this is the one that I picked. They were really good. I wish that I would have read the description before I made them so I could have counteracted the "spread" that happened, but the kids at my daughter's schoo..."
"I found this on a whim after discovering that I had no sweetened condensed milk for a traditional pumpkin pie. Wow, it was really good! It tasted a lot like pumpkin pie and ice cream mixed together. I followed the instructions, but had it frozen for about 8 hours before serving and I would recommend leaving it our a little longer (maybe 20-25 m..."
"This was a pretty good recipe for being made in the microwave (which I didn't even realize until I started cooking it). I followed the instructions as written and we wound up forming the loaves into patties and serving them on buns with melted cheddar and BBQ sauce and it made a tasty little dinner that was done in no time! I'm definitely going ..."
"I love you for posting this! I've used it the past 3 years since I received a GE roaster oven for Christmas, and I've always had a perfect bird. I can't believe I haven't taken the time to give it the 5 star rating that it deserves! I brine my bird with Recipe #101391 (with garlic cloves and fresh rosemary added) the night before, and follow yo..."
"While I liked this dish, the beans were a weird addition for our family. All of the other textures seemed to go together, but then you would get a bean and it seemed out of place. The taste was good, but I think I will omit the beans next time. Thanks for posting!"