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    Noo

    Member since Feb 2010

    Chef #212609

    From Adelaide

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    929 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brian Turner's Big Brekkie (Swiss, German and English!)

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    Sunday, Jun 1, 2014 on Food.com
     |  3 Reviews  |  By MarraMamba
    LinMarie says:

    "As expected from Brian Turner....this is a real belly buster no nonsense breakfast, that hits the spot.....and keeps hitting it!!!
    I shaped my sausage meat into patties, which meant that after colouring them up in a griddle pan, and getting a nice crust on them, I had to pop them into the oven to ensure that they cooked all of the way t..."

    Reviewed 8 for $8 - Broiled BLT Burgers for a Bunch

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    Sunday, Jun 1, 2014 on Food.com
     |  6 Reviews  |  By rosie316
    LinMarie says:

    "What a great burger......loved the inclusion of bacon in the patty itself....
    I used crispy fried shallots (Asian supermarkets stock them) for the onion...which was awesome....
    The whole family devoured these with absolute glee!
    A delightfully simple, and totally delicious burger recipe, that I am definitely going to..."

    Reviewed Bacon-Cheddar-Chive Scones

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    Saturday, May 17, 2014 on Food.com
     |  6 Reviews  |  By Annacia
    LinMarie says:

    "What a fabulous recipe.....I am no scone baker, but these little lovelies came out beautifully!
    So light and fluffy, but full of flavour!
    I grated half of my cheese, and cubed the other half...the grated to distribute throughout the mixture a little more evenly, and the cubed for that extra cheesy punch every now and then.<b..."

    Reviewed Mexi Eggs-In-A-Hole

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    Friday, May 2, 2014 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Sharon123
    LinMarie says:

    "Yum, yum YUM!!!!
    We absolutely LOVED this one.......it's quick and easy enough to treat yourself to a great breakfast before dashing out of the door to begin another busy day.
    We also loved it without the salsa, but smothered in Cholula Hot sauce, or Tabasco Chipotle Pepper Sauce.
    Deliciously fantastic way to sta..."

    Reviewed Weed Killer at Half the Price of Round Up

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    Tuesday, Apr 22, 2014 on Food.com
     |  23 Reviews  |  By breezermom
    LinMarie says:

    "Whoever would have believed that regular household items mixed together could kill weeds...not me.....until now.!!!
    Mine took quite a few days to die, but who cares, as long as they die!
    This worked perfectly on my brick driveway, where the little monsters like to poke up their ugly heads between the brickwork.....a great solut..."

    Reviewed Delightful Chick Pot Pie

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    Tuesday, Apr 8, 2014 on Food.com
     |  3 Reviews  |  By nochlo
    LinMarie says:

    "YES-this is a delightful pie....even the children ate it without a single complaint ( and they are more into gravy pies, than white sauce type pies.)
    I made my own shortcrust pastry, used tinned sweetcorn, and as we don't have 1/2 and 1/2 here I used skimmed milk.
    I also par boiled my potatoes for a few minutes, before I s..."

    Reviewed Baked Eggs in Toast Cups With Melty Cheese

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    Tuesday, Mar 25, 2014 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Sharon123
    LinMarie says:

    "I made these as a rare weekend breakfast treat for me and DH......what a way to start the day...they were fabulous!!
    I used a muffin tin well sprayed with oil, and my cups popped out no problem.
    Definitely don't skimp on the black pepper....it just raises the bar on it.....and I used the hot sauce on the cheese before putt..."

    Reviewed Mini Chicken Breast Sliders

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    Tuesday, Mar 25, 2014 on Food.com
     |  1 Reviews  |  By nochlo
    LinMarie says:

    "This turned out to be a speedy Saturday night treat for the family, that we all enjoyed enormously.
    Thanks for another simple, quick and very tasty recipe.
    Made for PRMR."

    Reviewed Basic Bechamel (White Sauce)

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    Tuesday, Mar 25, 2014 on Food.com
     |  2 Reviews  |  By rosie316
    LinMarie says:

    "Everybody should be able to make a béchamel sauce from scratch, as it's a basis from where so many marvellous dishes start out.
    I strongly recommend that you do heat the milk, as it makes it easier to incorporate into the roux ( the flour and butter combo). I also recommend the use of the bay leaf, and if you want to do it li..."

    Reviewed My Famous 'Baked' Mostaccioli

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    Sunday, Mar 9, 2014 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By rosie316
    LinMarie says:

    "Yummy yummy yummy .........this dish was a big hit, even with seven and nine year old peskies, who are particular about their pasta!
    I took tips from previous reviews and saved on cleaning up, by mixing the sauces, cheese and pasta together with meat in the pan....a good move!
    Leftovers are just as tasty.....and I still have s..."

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