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    amyheu

    Member since Dec 2011

    Chef #2126734

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic Roasted Dungeness Crab

    Handle
    Monday, Nov 10, 2014 on Food.com
     |  5 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Wow! This was amazingly delicious! Did as exactly per recipe but only with one dungeness crab. Used less ingredients and oh my, it was buttery garlicky good. Definitely making this again. Husband was wowed by it and said it was high quality restaurant food. Thanks for the recipe."

    Reviewed Crispy Oven Baked Chicken Breasts

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    Tuesday, Mar 4, 2014 on Food.com
     |  11 Reviews  |  By threeovens
    LinMarie says:

    "Delicious chicken dinner. Wow. First time making this. I did tweek it a little bit. I cut the chicken breast in half length-wise. I didn't have a mallet. I used the end of a chef knife and pound on the meat lightly. I did not have dijon mustard on hand. I put in regular yellow mustard with a splash of soy sauce onto the mayo. Used panko inste..."

    Reviewed Chicken Kale Soup

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    Sunday, Mar 24, 2013 on Food.com
     |  2 Reviews  |  By Bear-amundi
    LinMarie says:

    "Pretty good. I've made some changes to my liking. Asian style. In pot, add 3-4 cloves of garlic. About 1/2 inch of ginger, sliced thinly. 2 tablespoons olive oil. Heat garlic until fragrant. Add chicken drumsticks (5-6 pieces). Fry & stir for one minute. Add 1 can of chicken broth & 6cups of water. 1 stalk of lemon grass, break in hal..."

    Reviewed Bakesale Betty's Fried Chicken Sandwich

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    Sunday, Jan 20, 2013 on Food.com
     |  8 Reviews  |  By ITsyBItsy
    LinMarie says:

    "Yummy sandwich. Very delicious. More authentic when you cook it at home. Hot and fresh! I had all the ingredients except cayenne and kosher salt. I had sea salt and paprika on hand and it's just as good. The coleslaw was oily-licious messy. I bought a pre-cut coleslaw package at the store. It has julienned carrots in it, which is good too. There w..."

    Reviewed Copycat Boiling Crab Recipe

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    Thursday, Dec 29, 2011 on Food.com
     |  6 Reviews  |  By Gillian Spence
    LinMarie says:

    "Succulent & juicy! I did not have all the ingredients asked for and it's just as good as is.

    All I had was the crawfish, smoked sausage, margarine, bag boil, cayenne & paprika, cajun seasoning, lemon pepper, louisiana hot sauce, garlic cloves & lemons.

    First time making crawfish and MMmm, my boyfriend and his friend loved it. S..."

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