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    Chef #212714

    Member since Apr 2005

    Chef #212714

    From El Dorado, Arkansas

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potato Balls

    Sunday, Nov 13, 2005 on
     |  4 Reviews  |  By Mercy
    LinMarie says:

    "I add a tablespoon of heavy cream & roll them in coconut instead of gingersnap cookie crumbs."

    Reviewed One-Pot Chicken and Spaghetti

    Sunday, Nov 13, 2005 on
     |  5 Reviews  |  By April410
    LinMarie says:

    "I just had this for dinner tonight with full fat ingredients. I use Velveeta cheese instead of Cheddar. I love it. Easy & delicious."

    Reviewed Kissin' Cousins

    Saturday, Nov 12, 2005 on
     |  8 Reviews  |  By Susie in Texas
    LinMarie says:

    "Try changing the recipe to 1 3/4 cups all-purpose flour instead of 2 cups and using 1 cup of nuts instead of 1 1/2 cups for a cookie that isn't so dry.They are really good cookies, in my opinion."

    Reviewed Amish Friendship Bread and Starter

    Wednesday, Jun 22, 2005 on
     |  47 Reviews  |  By gowiththefro
    LinMarie says:

    "Sourdough bread is bread made without added yeast. By making a "starter" in which wild yeast can grow, the sourdough baker can raise bread naturally, as mankind did for thousands and thousands of years before a packet of yeast was an available convenience at the local market. Not all sourdough is sour-tasting; Amish Friendship Bread and other type..."

    Reviewed Fabulous Stuffed Mushrooms

    Monday, Jun 13, 2005 on
     |  6 Reviews  |  By Little Bee
    LinMarie says:

    "You can change the amount you want to make by going to "Change size or US/metric" and typing in the number of servings you want. It will figure the amount of ingredients you will need.Hope that helps."

    Reviewed Coconut Surprise

    Tuesday, May 24, 2005 on
     |  1 Reviews  |  By MISSJ1978
    LinMarie says:

    "I make this with Lemon pudding and Lemon garnish and also Banana pudding with extra bananas.It is fantastic!"

    Reviewed Chocolate Mallow Pie

    Tuesday, May 10, 2005 on
     |  1 Reviews  |  By Courtly
    LinMarie says:

    "I think part of your recipe is missing.Instructions:In a bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom and up the sides of a round 9-inch (23cm) pie plate. Bake at 375 degrees F (190 C) for 8-10 minutes or until set; cool completely on a wire rack.In a mixing bowl, beat cream cheese and chocolate syrup until bl..."


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