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"Great pie! I used firm silken tofu in the hopes that it would stand up on it's own, but we found that the slices mooshed into small blobby puddles, which tasted just fine. It was really really really really sweet, so next time I am going to try to half the sugar."
"This is my go to recipe: Quick, easy to make and incredibly delicious. No other vegan dessert tastes so good! (Just use dark chocolate chips) I don't use the extra syrup in the recipe, nor the extra tofu package. So really it's a 3 ingredient recipe. If you can get Bernard Callebaut chips where you live it's absolutely sinful!!! I also like to add..."
"I found this recipe to be very sour...were my key limes extra bitter for some reason? I'm not sure. If you like sweet, make a raspberry coulis or add A LOT more honey. Otherwise this is a great recipe. Note, it does not freeze well, mine because a key lime soup after I did that!"
"Sorry, not my thing, and was not eaten by anyone at the party - wondering if I am crazy given that so many people gave a good review! But I did follow the recipe. For me, I think it was too... white bread if that makes any sense. If you really spiced it up it might be better - the ones I made with jalapenos were slightly more favoured."
"Fantastic - we bought some organic vanilla yogurt and found peaches in juice instead of syrup on top of toasted raisin bread... a delicious and healthy dessert!"