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    Karima11

    Chef #2127936

    Joined: Dec 30, 2011

    1 review by Karima11

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Tarte Au Sucre Francaise (French Canadian Sugar Pie
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      |  By Pink_Diamond

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    "This recipe resulted in the traditional pie with the exact flavor and thick, creamy texture I wanted. We used cream instead of evaporated milk because that is what we had. Next time I might cut the butter in even smaller pieces and be sure to distribute them all over the pie, but it turned out perfect and the French Canadians in the house really l..."

    Dec 30, 2011 on Food.com

    Recipe #418149

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