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    lmaiorana

    San Ramon, CA

    Chef #212801

    San Ramon, CA

    Joined: Apr 30, 2005

    Birthday: Jan 07

    60 reviews by lmaiorana

    1 - 10 of 60 sorted by Date | Rating | Helpful

    Reviewed Old School Sweet Potato Souffle

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      |  By lmaiorana

    "WOW! Big hit for Thanksgiving dinner. Made this recipe as followed with the exception of splitting the eggs to fold in the stiff egg whites to the mixture as others have shared. Also just put coconut on half for those who do not care for it. I found the coconut was a key ingredient that made it stand out more. Definite keeper!"

    Nov 23, 2012 on FoodNetwork.com

    Reviewed Crostini with Sun-Dried Tomato Jam

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      |  By lmaiorana

    "Great appetizer! Made the jam a couple days ahead and kept in the refrigerator. "

    Nov 23, 2012 on FoodNetwork.com

    Reviewed Mac and Cheese

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      |  (1 person found this helpful) |  By lmaiorana

    "Good, easy recipe that pleased the kids for Thanksgiving. "

    Nov 23, 2012 on FoodNetwork.com

    Reviewed Cheddar potato-beer soup with shredded ham
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      |  By Hey Jude

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    "Great recipe that my family loved. I used a gluten free beer. Didn't blend the entire soup because I wanted it chunky. Definitely a keeper!"

    Feb 15, 2011 on Food.com

    Recipe #70087

    Reviewed Squash and Apple Bisque
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      |  By bluemoon downunder

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    "Followed this recipe exactly. Unfortunately my family was not a fan of this soup. I tried to add some seasoning but it didn't help much."

    Feb 14, 2011 on Food.com

    Recipe #133068

    Reviewed Bourbon Chicken
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      |  (3 people found this helpful) |  By LinMarie

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    "Great recipe! Made this for my family and we all enjoyed it. The only thing I did was added broccoli, mushrooms, and a little cornstarch to thicken the sauce."

    Feb 7, 2011 on Food.com

    Recipe #45809

    Reviewed Brunch for a Bunch
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      |  By Lingering_Dream

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    "Great recipe! I used a whole bag of frozen hash browns. Not sure if either being frozen or including a whole bag in the recipe caused for a longer baking time. At 50 min., the dish was still runny. I drained some of the runny egg out and still had to cook it about another 15-20 minutes. I think next time I may mix all the ingredients together..."

    Dec 27, 2010 on Food.com

    Recipe #186986

    Reviewed Curry Chicken with Coconut and Peanuts
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      |  By canarygirl

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    "Great recipe and easy to make. I followed the recipe, except I used beef broth instead of the bouillion/water."

    Dec 13, 2010 on Food.com

    Recipe #37139

    Reviewed Chorizo Burger
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      |  (2 people found this helpful) |  By Chef Shadows

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    "Made this recipe using Spanish cured chorizo. Cut up the chorizo in small cubes and mixed it in the ground beef. I followed the recipe for the dressing and think next time I'd cut it down in half because there was so much left over. Would make this again - different spin on a burger :"

    Aug 17, 2010 on Food.com

    Recipe #260440

    Reviewed Macaroni Pasta Salad
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      |  (1 person found this helpful) |  By MyHappyEatings

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    "Made this for a kid birthday party. Followed the recipe exactly and it was a hit with adults and kids. Will make again!"

    Jul 21, 2010 on Food.com

    Recipe #425824

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