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"I became a family star with this recipe. My only deviations are:
Ginger snap crust-Crush 30 gingers snaps & 3/4 stick melted unsalted butter drizzled in food processor until fine. Bake for 10 mins at 350f (Gina Neely's recipe for the crust of her pumpkin cheesecake) and I drizzle homemade caramel sauce on it after it cools.
I quit using ..."