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"This is delicious! I used a bit more ginger than the recipe suggested (added an extra inch, since I didn't have anything else to do with it).
I would also cut the sugar down somewhat - it is delicious as a snack, but a bit too sweet for a cranberry sauce. Will definitely make again!"
"Came out very well. I added an extra cup of rice krispies and sprinkled some semisweet chocolate shavings on top, and they were gone within two days. I also took the marshmallows off the heat before they melted fully (thanks Erin), and they came out very soft and chewy."
"Truly delicious! The lemon flavor was rich and tangy, the cheesecake was fluffy and smooth, and the lemon "curd" (more like a spread) was a hit!I didn't have a 10" springform pan, so I used two smaller glass ones and cooked it a few minutes less. I also found that the three lemons didn't make quite enough juice, so I added some Sicilia (bottled ..."