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"My friend just made this and it is without doubt the most delicious relish I've ever tasted. Well worth the effort."
"I was so skeptical when I read this recipe I went straight out to the kitchen to make it and see for myself if it is any good. Three minutes later I am a believer!!! This is SOOOO good!I I am burnt out on eggs with anything for breakfast on my low carb diet that I've been hoping to find some way out of the monotony. This is the answer I've been dr..."
"Proof once again that less is more - these are so delicious. I followed the recipe exactly and was rewarded with a delicious dish of the best limas I have ever tasted. Loved them so much will be adding limas to the meal rotation far more regularly."
"There ought to be exceptions to give some recipes 6 stars - this would be one deserving of them. I had every intention of doing my ribs on the rotisserie but with the temp near 100 and the humidity not far behind, no way was I staying on the deck to mind the grill for an hour+. I found this recipe and cooked it in my outdoor table oven instead so ..."
"This is the Real Deal - just what I was craving. Good old fashioned comfort food, nothing "foo foo". I added 1/2 tsp dry mustard and 1/8 tsp powdered onion and had to make myself just walk away to keep from standing at the counter and eating it all before I could get it to the table for dinner! Thanks for posting."
"Fast, easy and absolutely delicious. I file this under what I call "Pantry Perfect REcipes" as its a tasty dish made from all readily available ingredients that are almost always on hand."
"Light and bright flavored, bursting with flavors. A welcome new flavorful side dish. Easy to make. Fills the room with citrusy aroma. Thank you for sharing this new favorite."
"Yum! These are foolproof. How do I now? I somehow overlooked the 1/2 cup oil, and they still turned out fantastic. DH loved them. Thanks for another fiber rich recipe."
"I've been getting very creative while waiting for my new range to be delivered and learning lots of new microave recipes. This one is outstanding. I used equal parts butter and olive oil and fresh rosemary leaves (it's the only plant in my garden I haven't managed to kill) and the end results were very good. Only edit I recommend is to stir the ..."
"My stove died this week & new one won't arrive until next week so I'm cooking everything in the microwave or grill. DH may eat bran muffins Mon-Fri, but weekends he wants a trucker breakfast: ham, cheese grits, eggs, toast & coffee. I cooked 2 at once, cooking for 2 minutes on power 8, loosely covered with wax paper, & let them sit for 2 minutes ..."