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"So yummy! I didn't flour the chicken either. Only simmered for 20 minutes and turned twice in the sauce then I removed chicken and made a slurry with warm water and flour to thicken the sauce. I returned the chicken to the sauce for 5 more minutes then served with steamed carrots and baked potatoes. Not fussy-very easy and tasty. Everyone in ..."
Dec 4, 2011 on Food.com
"5 stars all the way. I used plain Ovaltine- not the chocolate flavored one usually found here in the US. Nice crust-took about 42 minutes in my oven. Tasted great warm with butter and a cup of tea. Love the history behind the recipe too. My cake looks exactly like the pictures which are awesome by French Tart."
Dec 4, 2011 on Food.com
"These were wonderful. I used fresh picked raspberries that were very sweet so I also threw in a couple handfuls of blueberries for contrast. My son ate one before I could glaze them and liked it. Then after glazing, he LOVED it! Will make again and again."
Sep 11, 2011 on Food.com
"5 stars all the way. Don't be tempted to Italian this up by adding basil, oregano etc. Definite comfort food and cheaper than short ribs. Served with a salad and yolk-free noodles. Leftovers heated well for lunch and were even tastier."
May 11, 2011 on Food.com
"This is the recipe I grew up with and I saw that you were from Mass. Well so am I! This is comfort food from childhood-cheap and easy. Also good heated up the next day or so. Thanks for the memories."
Jan 27, 2011 on Food.com
"This was a solid 4 stars. Not gourmet but comfort food like I remember as a kid. The kids had a snow day from school so I whipped this up for an easy cheap supper. I did add about 1/2 cup chopped fresh mushrooms and about 1 tbs Worcestershire sauce. Oh and I used low fat sour cream-served over noodles. Everyone was happy."
Jan 18, 2011 on Food.com
"I have made this several times and it's delicious. Leftovers heat great. Also I top it with 2 extra tbs. salsa in a swirl pattern on top of the cheese just to make it look prettier."
Sep 20, 2010 on Food.com
"When I saw the allspice, I knew that this recipe would have the taste I associate with Swedish meatballs. Came out lovely with ingredients that I usually have on hand. Served over noodles with veggies on the side. Kids love it which makes it a keeper in the biweekly rotation. Thanks- nice job."
Apr 30, 2010 on Food.com
"Ease of preparation using ingredients that are on hand. Made in 9x13 pan. Taste best with overly ripe bananas. We like to refrigerate overnight as it taste better the next day."
Apr 23, 2010 on Food.com
"Wow! This worked well without using any harsh chemicals. I was sick for about a week and the family lived on leftovers or takeout heated up in the microwave. But no one ever wiped it down and it sat for the week. I wasn't looking forward to cleaning it when I got better then I came upon this recipe and it was so easy. Thanks!"
Feb 26, 2010 on Food.com