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    lzena2

    Member since Dec 2011

    Chef #2130526

    From United States

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    1 Reviewslzena2

    Sort by: Date | Rating | Most Helpful

    Reviewed Awwami ("crisp Donut Balls") Middle East, Palestine

    Handle
    Wednesday, Jan 4, 2012 on Food.com
     |  4 Reviews  |  By Pali's Favorites
    LinMarie says:

    "These are also made in Sicily. They are so fantastic! They must be eaten hot and can also be coated with confectioners sugar as they are by Sicillians from Tropani and other small Italian towns.
    Please cross list with the name Sicillian sfinigi...different from the northern Italian versions.
    SO VERY WONDERFUL!"

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