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"Not a bad recipe at all if you modify it a little...
First of all, if you use self-raising flour as the recipe directs, you do NOT need to add any additional baking powder or salt.
For the frosting, use 1/2 a cup of butter instead of the suggested 1/4 cup (i.e. 4 tablespoons and then use 1 and a 1/2 cups of icing sugar. The fro..."
Jan 1, 2012 on Food.com