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    Member since Jan 2012

    Chef #2131201

    From United Kingdom

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    1 ReviewsEvenleyChef

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Lemon Butter Sauce for Fish and Seafood

    Sunday, Jan 1, 2012 on
     |  3 Reviews  |  By MARIA MAC *
    LinMarie says:

    "Great sauce, just what I had hoped for. Previously I have just melted butter and added lemon juice and pepper. I was never very happy with this solution but shied away from the very complicated lemon butter sauces which I find I don't have time for just before serving fish, as I am busy frying the fish... This can be made before the fish goes into..."


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