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"Great recipe! I made a few modifications to make it easier, faster, and a little lighter. First, I used a 10 oz package of frozen chopped spinach, defrosted. Instead of 2 fresh tomatoes, I used about 2/3 of a can of stewed tomatoes (not diced; and a whole can would be fine as well). I would recommend decreasing the amount of salt from 1 tbsp to 1 ..."