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    Member since May 2005

    Chef #213181

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ham Stock

    Saturday, Aug 18, 2007 on
     |  (2 people found this helpful) |  11 Reviews  |  By Jellyqueen
    LinMarie says:

    "I also make my own ham broth. Only I just simmer water and ham bone for two to three hours, then refrigerate and skim the fat off. I just wanted to add that ham broth makes the best gravy in the world for biscuits and gravy! For all you gravy makers out there this tip is for you! Use bacon grease to saute flour in. Then mix half milk and half ham ..."

    Reviewed Auntie's Delicious Soft Pretzels, Amish Recipe

    Saturday, Aug 18, 2007 on
     |  134 Reviews  |  By WJKing
    LinMarie says:

    "I submitted a review earlier, and in case it gets printed, I wanted to say that I did not make this in my bread machine (I have tried so many recipes on here that I got confused, in which recipe was which) Anyway, this was delicious and as stated in my previous review DO NOT ADD extra water to get that "bread consistancy" This does not work for pr..."

    Reviewed Instant Pudding Icing

    Friday, Aug 17, 2007 on
     |  2 Reviews  |  By ~Leanne~
    LinMarie says:

    "Delicious! I too do not like very sweet icing and this was perfect. I used cheesecake pudding, sweetened with splenda. I just poured the milk while blending, probably used 1 cup total, until I got the desired consistancy. This was great on banana nut bread..Thanks for sharing, Leanne!"

    Reviewed Moist Banana Walnut Bread

    Thursday, Aug 16, 2007 on
     |  20 Reviews  |  By Kim D.
    LinMarie says:

    "This is delicious!! The only changes I make is to toast the walnuts befor I add them to the mix, and to use splenda instead of sugar...Outstanding!!! Everyone loves it and no one knows that it is sugarfree!! Thanks for such a wonderful recipe..."


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