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"I made this cake yesterday and it's a keeper. It was so moist, not at all like the usual sponge cakes. I used the dutch cocoa recommended by another reviewer and it's definitely worth using. It was so dark and chocolatey. I also used lite cool whip on the top and the sides and then I shaved (3) Russell Stover-no sugar added French mint on th..."
"I've made these cookies several times now for a friend who cannot have eggs. I even enjoy one myself occasionally. I made 4 dozen today. The first double batch I used the mini chocolate chips and the second double batch, I used regular chocolate mint chips. For the light margarine, I used light becel which I use all the time. On behalf of my ..."
"I found this a bit bland too so I added some ketchup to the mix. This improved the taste a lot. You could add tomato sauce instead of the ketchup instead. The recipe was quick and simple to make and we had second helping with this addition. Thanks for sharing this recipe."
"The first time I made this recipe I used cheddar cheese like the recipe called for and family said it was a keeper. This time I used what I had on hand which was Texmex Mozzarella-Cheddar-Monteray Jack Cheese and I added 4 slices of cooked and chopped bacon. I plan on freezing some. 5 stars from the family."
"I've made this a couple of times now and it is sooo good and easy to make. I used Uncle Bens Classiques Long Grain & Wild Rice varieties, and cooked the rice with the broth as another reviewer mentioned. I also used the veggy and seasoning packages from the boxes which omitted the need for any salt and pepper added. This also became thick on it'..."
"Fantastic cookies!! So light and fluffy. I did use 1/2 cup Splenda granular and 1/4 cup Splenda brown sugar blend along with 3/4 c butter and 1/4 c unsweetened applesauce as others have too. I omitted the flax seeds but I did all a light sprinkle of icing sugar on the tops after baking to dress them up a bit for company. The aroma in the house i..."
"This is the best meatloaf that I've ever made. The only change I made was using a honey/garlic barbecue sauce in stead of ketchup in the meatloaf and as the sauce for the topping. Variations are endless with this method, depending upon one's taste. Thank-you Nita for such a wonderful recipe. Guess what were having for supper tonight..."
"This is so good and so easy to make. I used yellow cake mix too after reading other comments. Family came back for seconds. I also tried a dollop of Cool Whip on a piece and that was good too. Definitely a keeper. Thanks Poker for sharing this recipe. pasoob"