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"Just amazing! I've made these a few times now, to put on ice cream. I fry them in butter and it works out fantastic. Sometimes I put in some chopped nuts if I have them lying around, and this makes this dish just out of this world."
"This is the best pierogi dough recipe I have found. I haven't made it by hand yet, but I've made it many times using my Kitchen Aid with the dough hook and it is super easy."
"I've made this bread a number of times. It's very easy. I still haven't gotten the crust just how I like it---I would like it to be a bit more flavorsome and chewy, but it is still without a doubt the best bread I've been able to make at home. It freezes amazingly well. I slice it up in advance and stick it in a plastic bag and then in the freezer..."