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"I agree! This is a great replica and a family favorite. This recipe has gotten my family to enjoy kale. I now buy it and put it in other recipes. The ingredients freeze well and can be placed in a pot or slow cooker to cook for dinner."
"As I often have fresh living basil in a vase in my kitchen (natural deodorizer), this recipe has been made often. I loved it the first time and we have had it several times since. It is so creamy, smooth and delicious. I serve it with salmon or a chicken dish usually."
"You won't believe what I did with this marinade! I marinated cod for an hour and used it for grilled fish tacos. I served the tacos on corn tortillas with shredded cabbage, collard greens and carrot. The sauce was amazing on this. I liked it so much that I added this recipe to a cookday I manage for a group of women. This versatile recipe will wor..."
"I have used this recipe with a few changes for a freezer meal. It works out great! My whole family enjoys it along with all the people I've shared it with!"
"These are a really great. I made them and froze them to have on hand in the future. What fun to pull out these little burgers, and sooooo tasty!"
"I made this for dinner tonight. It was wonderful! I doubled the recipe as I have hungry people in my house. I'm also using this for my soupswap on Thursday! I too did not peel the potatoes, used 2 Cups onion and celery, and did not thicken it with anything. I mashed the soup with a potato masher about 5 times to break some potatoes up before addin..."
"I bought a bag of organic root vegetables and used this recipe without the vinegar. I minced thyme and rosemary, mixed it with the EV Olive oil and tossed the root vegetables and all the garlic with it. It took almost an hour to bake, but wow was it good! I tossed it every 20 minutes when baking. I have no idea what all the vegetables were that we..."