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    Rijaka

    Member since May 2005

    Chef #213443

    From Spokane, Washington

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zuppa Toscana Soup (Olive Garden Clone)

    Handle
    Tuesday, Jun 12, 2012 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By Chef Wahoo
    LinMarie says:

    "I agree! This is a great replica and a family favorite. This recipe has gotten my family to enjoy kale. I now buy it and put it in other recipes. The ingredients freeze well and can be placed in a pot or slow cooker to cook for dinner."

    Reviewed Ratatouille in the Crock Pot

    Handle
    Tuesday, Jun 12, 2012 on Food.com
     |  97 Reviews  |  By Geema
    LinMarie says:

    "This was so fun to make, easy and delicious! I used it as a side dish. I knew everyone was getting a great amount of vegetables!"

    Reviewed Orzo with Parmesan and Basil

    Handle
    Tuesday, Jun 12, 2012 on Food.com
     |  61 Reviews  |  By Marie
    LinMarie says:

    "As I often have fresh living basil in a vase in my kitchen (natural deodorizer), this recipe has been made often. I loved it the first time and we have had it several times since. It is so creamy, smooth and delicious. I serve it with salmon or a chicken dish usually."

    Reviewed Herbed Chicken Piccata

    Handle
    Tuesday, Jun 12, 2012 on Food.com
     |  2 Reviews  |  By Chalko
    LinMarie says:

    "I made this recipe into a freezer recipe and posted it on my blog. It is incredible and fresh tasting. I served it over pasta that I embellished. Look here for details:
    http://corriganscookday.wordpress.com
    Thank
    you for this great recipe!"

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Handle
    Tuesday, Jun 12, 2012 on Food.com
     |  584 Reviews  |  By evelyn/athens
    LinMarie says:

    "These potatoes are great. I've now made them several times. I also subbed chicken broth for water and used fresh lemon juice."

    Reviewed Chipotle Chicken Skewers With Creamy Cilantro Dipping Sauce

    Handle
    Tuesday, Jun 12, 2012 on Food.com
     |  32 Reviews  |  By Melissa and Her Pants
    LinMarie says:

    "You won't believe what I did with this marinade! I marinated cod for an hour and used it for grilled fish tacos. I served the tacos on corn tortillas with shredded cabbage, collard greens and carrot. The sauce was amazing on this. I liked it so much that I added this recipe to a cookday I manage for a group of women. This versatile recipe will wor..."

    Reviewed Chicken Parmesan Express

    Handle
    Tuesday, Jun 12, 2012 on Food.com
     |  (1 person found this helpful) |  62 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I have used this recipe with a few changes for a freezer meal. It works out great! My whole family enjoys it along with all the people I've shared it with!"

    Reviewed Herb Sliders

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    Sunday, Mar 18, 2012 on Food.com
     |  4 Reviews  |  By Meredith .F
    LinMarie says:

    "These are a really great. I made them and froze them to have on hand in the future. What fun to pull out these little burgers, and sooooo tasty!"

    Reviewed Cheesy Ham and Potato Soup

    Handle
    Tuesday, Jan 24, 2012 on Food.com
     |  (5 people found this helpful) |  130 Reviews  |  By SweetsLady
    LinMarie says:

    "I made this for dinner tonight. It was wonderful! I doubled the recipe as I have hungry people in my house. I'm also using this for my soupswap on Thursday! I too did not peel the potatoes, used 2 Cups onion and celery, and did not thicken it with anything. I mashed the soup with a potato masher about 5 times to break some potatoes up before addin..."

    Reviewed Roasted Root Vegetables

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    Saturday, Dec 10, 2011 on Food.com
     |  (2 people found this helpful) |  39 Reviews  |  By Rita~
    LinMarie says:

    "I bought a bag of organic root vegetables and used this recipe without the vinegar. I minced thyme and rosemary, mixed it with the EV Olive oil and tossed the root vegetables and all the garlic with it. It took almost an hour to bake, but wow was it good! I tossed it every 20 minutes when baking. I have no idea what all the vegetables were that we..."

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