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"These were great! I prepared steps 1 & 2 the night before and then turned the crock pot on the next afternoon for a couple of hours before dinner. Since they sat over night the flavors really set in and they were AWESOME! My modifications: I doubled the garlic (used half in the boiling process and added the second half during mashing) and elimi..."
"Thank you Lennie! I wanted to make a carrot cake from scratch and found this recipe's feedback promising.... Boy did it NOT disappoint! Super easy, moist, and hearty.. I followed gardeningRI's advice to cut down on the sugar and bleached flour ("sub whole wheat pastry flour, pare down the sugar to 1 1/4 cups, decrease oil to 1/2 cup & add 1/2 ..."
"These were hit at a holiday party! We used uncut chicken wings from Whole Foods, and held off on the glaze until they were hot-off-the-grill and drizzled it over the batch. VERY EASY! (We also substituted Capt. Morgan's spiced rum, instead of Myer's, etc. -- cheaper for a small bottle!) Definitely going to make these again ASAP!"
"I used Young's Double Chocolate Stout in the recipe and served them with mint chocolate chip ice cream (like one of the pictures suggested.) WOW, they were AMAZING! Very easy and great for a party :)"