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"Great base dip! Of course I tweaked it to make it low fat (fat free miracle whip and low fat sc and cream cheese) -- left out green pepper, added 1/2 c tomato paste, used 1 clove real garlic, added red pepper flakes and Italian seasonings."
"Excellent way to use zucchini! I didn't have flaxseed so I substituted with 2 Tbs real butter. Added a tiny bit of salt and a dash of nutmeg which really gave them a lovely zing. Topped with maple syrup. Delicious! I'll be making these again!"
"A fabulous recipe! The cheesecake has a wonderful texture, and presentation is beautiful without any work at all.I used low-fat cream cheese, and real butter for the crust. Definitely use the Gingersnaps and pecans -- they really add flare."
"This was a deeelicious recipe! A little time-consuming, like it says, but well worth it! I would be sure to only cook the pasta until "al-dente" or a little less -- the manicotti is very difficult to handle if it is at all overcooked! It will bake the rest of the way in the oven."
"This was wonderful. It has such a great consistency! I wanted to play with this even when the kids weren't there! Note to other cooks: recipe does not work with powdered gatoraid mix."