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    Chef #213497

    Member since May 2005

    Chef #213497

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome Bacon-Tomato Dip

    Saturday, Nov 6, 2010 on
     |  (1 person found this helpful) |  159 Reviews  |  By Manda
    LinMarie says:

    "Great base dip! Of course I tweaked it to make it low fat (fat free miracle whip and low fat sc and cream cheese) -- left out green pepper, added 1/2 c tomato paste, used 1 clove real garlic, added red pepper flakes and Italian seasonings."

    Reviewed Zucchini Pancakes

    Tuesday, Aug 31, 2010 on
     |  5 Reviews  |  By raspberryjello
    LinMarie says:

    "Excellent way to use zucchini! I didn't have flaxseed so I substituted with 2 Tbs real butter. Added a tiny bit of salt and a dash of nutmeg which really gave them a lovely zing. Topped with maple syrup. Delicious! I'll be making these again!"

    Reviewed Pumpkin Marble Cheesecake

    Saturday, Nov 28, 2009 on
     |  23 Reviews  |  By Cheryl E
    LinMarie says:

    "A fabulous recipe! The cheesecake has a wonderful texture, and presentation is beautiful without any work at all.I used low-fat cream cheese, and real butter for the crust. Definitely use the Gingersnaps and pecans -- they really add flare."

    Reviewed Chicken Manicotti With Red Pepper Cream Sauce

    Wednesday, Feb 8, 2006 on
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was a deeelicious recipe! A little time-consuming, like it says, but well worth it! I would be sure to only cook the pasta until "al-dente" or a little less -- the manicotti is very difficult to handle if it is at all overcooked! It will bake the rest of the way in the oven."

    Reviewed Play Dough

    Saturday, Sep 17, 2005 on
     |  43 Reviews  |  By Anna P.
    LinMarie says:

    "This was wonderful. It has such a great consistency! I wanted to play with this even when the kids weren't there! Note to other cooks: recipe does not work with powdered gatoraid mix."


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