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controlledfreak

Indiana

Chef #213547

Indiana

Joined: May 03, 2005

Birthday: Sep 09

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64 reviews by controlledfreak

1 - 10 of 64 sorted by Date | Rating | Helpful

Reviewed Zucchini and Tomatoes With Parmesan Dumplings

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| By FlemishMinx

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"By far the best meal I have ever made. I'm not sure how this can taste so good, but trust me it does. My finicky niece gobbled it up, and my boyfriend and I wished we had made more. As in about three times more, because it is so delicious. Flavorful and awesome. Thanks for the keeper!!"

Sep 5, 2009 on Food.com

Recipe #109369

Reviewed Oven-Fried Chicken Chimichangas

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| By Miss Annie

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"Very good chimichanga recipe. My only complaint is it is a little bland even with extra cayenne, but overall cheesy and meaty. Don't you just love that? Thanks for the recipe!"

Aug 15, 2006 on Food.com

Recipe #28148

Reviewed Chocolate Cream Cheese Cupcakes

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| By Nan in Ontario

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"Couldn't have been better! I mean WOW! :"

Oct 17, 2005 on Food.com

Recipe #87623

Reviewed Pumpkin Pancakes

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| By c0dphish

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"Great. I used 5 Tablespoons of pumpkin for more flavor, besides that the recipe was an absolute keeper! Thanks so much for sharing :"

Oct 11, 2005 on Food.com

Recipe #78198

Reviewed Easy As Pie No Roll Pie Crust

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| By Marie

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"I recieved rave reviews when making this crust with pumpkin pie! I left it undbaked, and put in the oven after the filling was in. They said it was like pumpkin pie and butter cookies for a crust. Loved it! : "

Oct 11, 2005 on Food.com

Recipe #93312

Reviewed Pierogi Casserole

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| By paula&matt

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"I really like the combo, but didn't use ANY butter, and substiuted fat free cheddar for the regular cheddar. Still came out wonderful, and much lower calorie. : THanks."

Oct 11, 2005 on Food.com

Recipe #42850

Reviewed Melt in Your Mouth Pumpkin Bread

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| By Mysterygirl

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"Loved it. I susbtituted applesauce for oil, splenda for most of the sugar, and fat free sugar free chocolate pudding for the cocunut and it still rocked! Thanks so much. : "

Oct 11, 2005 on Food.com

Recipe #14187

Reviewed Healthy Granola

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| By PaulaG

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"Love it!! Thanks"

Oct 7, 2005 on Food.com

Recipe #100464

Reviewed Red Wine & Rosemary Sauce over Linguine

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| By HeatherFeather

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"AWESOME! Will use many times over : I loved the wine taste with basic tomato and herb flavors. Thanks for the recipe!"

Sep 25, 2005 on Food.com

Recipe #78954

Reviewed New York-Style Pizza Crust

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| By RecipeNut

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"Perfect! I love this recipe, we cut the dough in two and use each one for a baking sheet size pizza. Perfect that way for a thin crispy crust. Thanks so much for the recipe. "

Sep 17, 2005 on Food.com

Recipe #15194

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controlledfreak

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64 reviews by controlledfreak

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