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"would give this 10 starts if I could! I grated the onion, and I felt like that made the texture better, and we got a really great onion flavor. The last 2 were fought over, I will be making this again, and again."
"I used rice flour to make these gluten-free, very good,a little gooey, the egg made it so I didn't need to add any bonding agent. I think I may have used more than a cup of almond paste, I was going on the package which claimed 10 tablespoons, so I used a tube and a half, but that seemed like more than a cup ( I didn't actually measure it out) If ..."
"fantastic! 5stars on it's own, but I will use more garlic, mustard, and maybe onion powder next time though, the salty/sweet balance was just right, but could use more savory flavor."
"Wow, I made this with fresh shrimp, using 2/3 off the butter, and only one can of celery soup, I also added some diced potatoes I cooked for 5 min in the microwave. Fabulous, next time, and there will be a next time, I think I might try old bay, and cut back the cayenne by half, overall and excellent restaurant quality soup. Update:I made it wit..."
"Great recipe! I subbed 1/4cup of the white flour with wheat germ, and I used brown sugar. I didn't use the dried fruit, and still this filled my 12 muffin cups."