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XandersMom

Ashburnham, MA

Chef #213653

Ashburnham, MA

Joined: May 04, 2005

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33 reviews by XandersMom

1 - 10 of 33 sorted by Date | Rating | Helpful

Reviewed Parmesan Crusted Turkey Cutlets

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| By kitina

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Jul 23, 2010 on Food.com

Recipe #41486

Reviewed Latkes (Potato Pancakes

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| (4 people found this helpful) | By Teresa Johnson

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"would give this 10 starts if I could! I grated the onion, and I felt like that made the texture better, and we got a really great onion flavor. The last 2 were fought over, I will be making this again, and again."

Mar 22, 2010 on Food.com

Recipe #11194

Reviewed Broccoli Parmesan

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| By BeckyF

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"so simple, and so good!"

Feb 10, 2010 on Food.com

Recipe #17402

Reviewed Cream Cheese Frosting

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| By riffraff

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"perfect cream cheese frosting, I didn't use any milk, as I wanted it thick, I also used almond extract instead of vanilla"

Feb 1, 2010 on Food.com

Recipe #6536

Reviewed The Best Almond Paste Bars

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| By Chef #607066

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"I used rice flour to make these gluten-free, very good,a little gooey, the egg made it so I didn't need to add any bonding agent. I think I may have used more than a cup of almond paste, I was going on the package which claimed 10 tablespoons, so I used a tube and a half, but that seemed like more than a cup ( I didn't actually measure it out If ..."

Jan 29, 2010 on Food.com

Recipe #273013

Reviewed Betty White's Chicken Wings

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| (1 person found this helpful) | By Lennie

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"fantastic! 5stars on it's own, but I will use more garlic, mustard, and maybe onion powder next time though, the salty/sweet balance was just right, but could use more savory flavor."

Jan 29, 2010 on Food.com

Recipe #13707

Reviewed Seafood Chowder

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| (2 people found this helpful) | By luvmybge

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"Wow, I made this with fresh shrimp, using 2/3 off the butter, and only one can of celery soup, I also added some diced potatoes I cooked for 5 min in the microwave. Fabulous, next time, and there will be a next time, I think I might try old bay, and cut back the cayenne by half, overall and excellent restaurant quality soup. Update:I made it wit..."

Jan 1, 2010 on Food.com

Recipe #83265

Reviewed Spiced Zucchini Muffins

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| By Tish

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"Great recipe! I subbed 1/4cup of the white flour with wheat germ, and I used brown sugar. I didn't use the dried fruit, and still this filled my 12 muffin cups."

Jul 12, 2009 on Food.com

Recipe #67377

Reviewed Wheat Germ and Banana Muffins

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| By Marz

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"Very good I made almost exactly as written, subbing 1/2cup of the flour for whole wheat. Thank you for an easy nutritious, yummy muffin."

Mar 5, 2009 on Food.com

Recipe #289003

Reviewed Copycat Lawry's Seasoned Salt

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| (1 person found this helpful) | By Lennie

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"awesome I also added celery salt, and doubled the onion and garlic powders and paprika"

Feb 4, 2009 on Food.com

Recipe #17051

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33 reviews by XandersMom

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