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    AMC

    Dublin, CA

    Chef #213705

    Dublin, CA

    Joined: May 04, 2005

    14 reviews by AMC

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Fava Bean Salad
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      |  By evelyn/athens

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    "Wow, this was so good that I'll be making it two times in one week!"

    May 23, 2011 on Food.com

    Recipe #59084

    Reviewed New York-Style Pizza Crust
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      |  By RecipeNut

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    "I have been looking for a good crust recipe and this one is it! I made a quadruple batch for 3 (Papa Murphy's sized large pizzas and had just enough dough. Also, I used about half white and half wheat flour and baked it (with the toppings in the middle of the oven at 425 degrees for 10-15 minutes. My husband says this is the best pizza I've e..."

    Jan 12, 2010 on Food.com

    Recipe #15194

    Reviewed Grilled Vegetable Salad
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      |  By Chef mariajane

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    "I just made a variation of this for supper, and it was so good! I cut the oil in half, left out the salt, added asparagus, used spinach as my greens, and used dried mint. Oh, and since I don't have a grill, I roasted the veggies near the top of the oven for 20-30 minutes at 450 F.My husband suggested adding figs next time, which I might do. Anyw..."

    May 14, 2009 on Food.com

    Recipe #371379

    Reviewed Lebanese Lentil/Rice Pilaf With Blackened Onions
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      |  By Chef Kate

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    "Wow, this was absolutely delicious! I used chicken broth instead of vegetable, and a wild rice mixture instead of the white rice, but didn't change anything else. I was sad when I got full, because I wanted to eat more!"

    Jan 15, 2009 on Food.com

    Recipe #78824

    Reviewed Caramelized Onion, Feta and Spinach Quiche
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      |  By WonderMima

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    "This quiche is sooooo good! I really enjoyed it, and my husband loved it!Some changes I implemented to make it healthier were:-shredded potato/sweet potato crust (I may make it with no crust at all next time-two eggs and 1/2c egg sub.-fat free feta-fat free sour cream-skim milk-no saltThank you so much for such a delicious recipe!"

    Oct 2, 2008 on Food.com

    Recipe #298131

    Reviewed Baked Banana Doughnuts
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      |  (1 person found this helpful) |  By Jessi Garcia

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    "Well, my craving for doughnuts certainly isn't satisfied after trying this recipe, but I thought it tasted really good anyway! I used 1/2 c egg substitute, 3 (really ripe bananas, and Splenda/Sugar Baking mix (brown and white for the sugars. Next time I'll try it with applesauce in place of the oil."

    Oct 2, 2008 on Food.com

    Recipe #99072

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "I also used cut-up boneless, skinless chicken breast and just took it out before I reduced the sauce. Also, I was low on soy sauce so I topped off the measuring cup with teriyaki sauce, and it seemed to work fine. Anyway, this is a delicious recipe. Thanks!"

    Apr 16, 2008 on Food.com

    Recipe #68955

    Reviewed Black Bean and Couscous Salad
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      |  By yooper

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    "Wow, this was delicious! I put in less than a tablespoon of oil and don't think it needs any more than that; I also mixed in pre-cooked shrimp. Yum!"

    May 16, 2007 on Food.com

    Recipe #21843

    Reviewed Sesame Chicken
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      |  By ChrisF

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    "This was absolutely delicious, and so easy! I put cornstarch mixed with a bit of water into the sauce to make it thicker, but the taste was wonderful. My husband "ooohhh"ed with pleasure after every bite!"

    Feb 1, 2007 on Food.com

    Recipe #99056

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
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      |  By Kree

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    "This was really good! Like Jonesament, it turned out really soupy and watery, but shredding the chicken seemed to take care of that problem.The only complaint I have with this recipe is that it drove me crazy during the day because I had to smell it cooking and it made me constantly hungry!"

    Jan 25, 2007 on Food.com

    Recipe #95569

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