I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    tbern128

    Kingman, AZ

    Chef #2137358

    Kingman, AZ

    Joined: Nov 17, 2007

    7 reviews by tbern128

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Ham and Beans
    Handle

    Select One

      |  (3 people found this helpful) |  By :(

    Select One

    "I had a lot of leftover pork roast, and chose this recipe because of it's good reviews. I must admit I was a little disappointed. I made it exactly as written, but when it was done, it was really a thin broth like a soup, and was bland. I added more of the spices, 2-3 times what the recipe called for, plus some cayenne pepper and nutmeg. I als..."

    Jan 6, 2012 on Food.com

    Recipe #96347

    Reviewed Cheese Straws

    Select One

      |  (2 people found this helpful) |  By tbern128

    "Wow, these are yummy and so easy! This was my first time using puff pastry, and it was a snap. Baking time needs to be a bit longer as several reviewers stated, I'd say 20 - 25 minutes. Also, next time I will cut them in half before I roll them... easier to roll and makes more! I couldn't find Gruyere cheese so I used Emmentaler inste ..."

    Jan 5, 2011 on FoodNetwork.com

    Reviewed Spicy Hummus: Quick Chickpea Spread

    Select One

      |  By tbern128

    "This is the best hummus dip ever! Way better than store bought, and so easy to make. After reading the reviews, I added about half the liquid from the canned chick peas, and added a half of a roasted red pepper (bought in a jar, and it was perfect! I did use the tahini paste, but I think that could be easily substituted with peanut butter. Gr ..."

    Apr 10, 2010 on FoodNetwork.com

    Reviewed The WhiteHogg World Championship Steak Marinade

    Select One

      |  By tbern128

    "This recipe is fabulous, and so easy! We used ribeye steaks, and did this exactly per the recipe instructions. The steaks were perfectly done, and SOOOO flavorful! Will definitely do this one again."

    May 17, 2009 on FoodNetwork.com

    Reviewed Margaritas

    Select One

      |  By tbern128

    "I love this margarita recipe! So easy and absolutely delicious and refreshing. I use triple sec instead of the cointreau the first time I made them, and they were very good, but when I used the cointreau, they were excellent! "

    May 17, 2009 on FoodNetwork.com

    Reviewed Asian Slaw

    Select One

      |  By tbern128

    "I made this recipe for a family BBQ and everyone absolutely loved it! I added honey to the dressing as some of the other reviewers suggested, and that worked well to make it a little less tangy. I'll definitely do this one again!"

    Jul 14, 2008 on FoodNetwork.com

    Reviewed Mojito Limeade

    Select One

      |  (1 person found this helpful) |  By tbern128

    "I made this recipe for a family BBQ, and it was a great hit! I cut the rum down by half (1 liter for 8 servings seemed very excessive, and made a separate pitcher with no alcohol (replaced the rum with more club soda, for the non-drinkers. Both received lots of compliments! This is definitely a do-over recipe, the simple syrup made it so easy ..."

    Jul 14, 2008 on FoodNetwork.com

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites