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"Wonderfully comforting soup with a rich, velvety mouth-feel. Took barely any time to make; in the time it took me to bake a pizza, this soup was ready to be pureed. My only modification was adding fresh sage to the rosemary and parsley (we had a lot on hand). My husband, a not-so-enthusiastic veggie eater, went back for seconds, then thirds. I top..."
"Was looking for a simple recipe to use up some sourdough starter, and WOW. These biscuits are light, fluffy and delicious. The recipe is easily doubled. I made a double batch and put half of the cooked biscuits in the freezer for a later date. The ONLY the swap I made was to halve the white flour and substitute it with whole wheat. Great recipe, w..."
"This is a great basic recipe for pot pie. The round numbers meant I could add and subtract veggies at my taste. Glad to have a solid ratio of butter to flour to cream/stock. Oh, I used heavy cream in mine because it's what I had. Very good review. Might make it another time with beef instead!"