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    Chef Jewel

    So Portland ME

    A woman who was designed to cook and do it well

    Chef #213949

    So Portland ME

    Joined: May 05, 2005

    Birthday: Jan 11

    10 reviews by Chef Jewel

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Low Carb Peanut Butter Cookies
    Handle
     |  By P_Town Ruth

    "First let me say that we have eliminated wheat from our diet and it has been difficult for me because I love baked goods. SO when I saw this recipe I got excited and read several reviews. I altered the recipe a little based on the reviews. I added and extra egg, used "whey low" sugar for diabetics this is the only sweetener I will because I hate ..."

    Oct 30, 2011 on Food.com

    Recipe #67015

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
    Handle
     |  By Chris from Kansas

    "I just made this for dinner made only two changes, first I used chicken instead of beef and ginger freshly grated. YUMMY!! can we give it 6 or more stars :9"

    Jul 26, 2011 on Food.com

    Recipe #99476

    Reviewed Tuna and Hummus Sandwiches
     |  By Chef Jewel

    "First, when I heard "Tuna & Hummus sandwich" I could not wrap my brain around this combination. Well, I had garlic hummus and made up the tuna salad; took a spoon of each and tried them together just in case. Well it was fabulous! Have had it two days in a row for lunch.
    Thanks!"

    Jul 10, 2011 on FoodNetwork.com

    Reviewed Simple Garlic & Pepper Rack of Lamb
    Handle
     |  By Jen T

    "Wonderful! I made for the first time about 2 years ago...since then I have made it several times. It is a beautiful way to prepare rack of lamb or lamb chops (which I have done also. I serve them with fingerling potatoes that I boil in heavily salted water until fork tender. When they are removed for the water a nice thin layer of salt forms, add..."

    Jul 10, 2011 on Food.com

    Recipe #232105

    Reviewed Almost Fried Plantains - Virtually Fat Free
    Handle
     |  By justcallmetoni

    "Most delicious! I am a WW I have made these several times and still want to eat it all when I do! Without the guilt or extra calories :DThanks!"

    Apr 23, 2009 on Food.com

    Recipe #134349

    Reviewed Houston Junior League Candied Pecans
    Handle
     |  By Claire #3

    "I used Kahlua when I made them I had to put them away before I ate too many! This is the best recipe for candied pecans I have ever tasted. My grandfather grew pecans on his farm so these are a favorite nut in our lives."

    Oct 21, 2007 on Food.com

    Recipe #117241

    Reviewed Its The Great Pumpkin Cookies, Charlie Brown
    Handle
     |  By ~*Miss Diggy*~

    "I planted pie pumpkins for the first time this year because I do not like the taste of "canned" pumpkin, the plant yielded 15 pumpkins so I needed pumpkin recipes. I made these 2 weeks ago, FAB-U-LOUS! Soft, favorful, easy. Everyone I gave them to wanted the recipe...This IS the Great Pumpkin Cookie, Charlie Brown!"

    Oct 21, 2007 on Food.com

    Recipe #72680

    Reviewed Kathy Baker's Beef Tender
     |  By Chef Jewel

    "I made this for dinner last night and it was wonderful...I did cook it 20 minutes in the oven at 350...the way it was done was a little too rare for me."

    May 30, 2007 on FoodNetwork.com

    Reviewed Lemon Pie
    Handle
     |  By Julesong

    "I used KEY LIMES instead of the lemon juice and whipped cream...I makes my mouth water just thinking about it. A MUST for anyone who likes lemon or lime pie...lemon/keylime pie????"

    Jul 28, 2006 on Food.com

    Recipe #8264

    Reviewed Turducken
    Handle
     |  (1 person found this helpful) |  By fraxinus

    "I used my own stuffing recipe. The flavors of all the diffrent birds went very well together. My family said it was a must make again!"

    Jan 2, 2006 on Food.com

    Recipe #144265

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