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"First let me say that we have eliminated wheat from our diet and it has been difficult for me because I love baked goods. SO when I saw this recipe I got excited and read several reviews. I altered the recipe a little based on the reviews. I added and extra egg, used "whey low" sugar for diabetics this is the only sweetener I will because I hate ..."
Oct 30, 2011 on Food.com
"I just made this for dinner made only two changes, first I used chicken instead of beef and ginger freshly grated. YUMMY!! can we give it 6 or more stars :9"
Jul 26, 2011 on Food.com
"First, when I heard "Tuna & Hummus sandwich" I could not wrap my brain around this combination. Well, I had garlic hummus and made up the tuna salad; took a spoon of each and tried them together just in case. Well it was fabulous! Have had it two days in a row for lunch.
Jul 10, 2011 on FoodNetwork.com
"Wonderful! I made for the first time about 2 years ago...since then I have made it several times. It is a beautiful way to prepare rack of lamb or lamb chops (which I have done also. I serve them with fingerling potatoes that I boil in heavily salted water until fork tender. When they are removed for the water a nice thin layer of salt forms, add..."
Jul 10, 2011 on Food.com
"Most delicious! I am a WW I have made these several times and still want to eat it all when I do! Without the guilt or extra calories :DThanks!"
Apr 23, 2009 on Food.com
"I used Kahlua when I made them I had to put them away before I ate too many! This is the best recipe for candied pecans I have ever tasted. My grandfather grew pecans on his farm so these are a favorite nut in our lives."
Oct 21, 2007 on Food.com
"I planted pie pumpkins for the first time this year because I do not like the taste of "canned" pumpkin, the plant yielded 15 pumpkins so I needed pumpkin recipes. I made these 2 weeks ago, FAB-U-LOUS! Soft, favorful, easy. Everyone I gave them to wanted the recipe...This IS the Great Pumpkin Cookie, Charlie Brown!"
Oct 21, 2007 on Food.com
"I made this for dinner last night and it was wonderful...I did cook it 20 minutes in the oven at 350...the way it was done was a little too rare for me."
May 30, 2007 on FoodNetwork.com
"I used KEY LIMES instead of the lemon juice and whipped cream...I makes my mouth water just thinking about it. A MUST for anyone who likes lemon or lime pie...lemon/keylime pie????"
Jul 28, 2006 on Food.com
"I used my own stuffing recipe. The flavors of all the diffrent birds went very well together. My family said it was a must make again!"
Jan 2, 2006 on Food.com