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"This is the quickest, easiest dressing I've ever made (short of oil and vinegar!) It's versatile, as I've made it with apple cider vinegar and white wine vinegar; I've made it will dill relish and bread & butter pickle relish. I agree - dissolve the sugar in the vinegar first, then add the rest of the ingredients. When I fi..."
"These definitely remind me of British sausage rolls. I used the low fat tube breakfast sausage, so no extra issues with casings. I also used dried, seasoned breadcrumbs, so I could have left out the seasonings. This recipe is pretty forgiving, so put the spices you like!"
"This definitely needed something else .... I even added 1 onion and 1 red bell pepper. Maybe next time I will try adding jalapenos or green chilies."
"RUN don't walk to the store to get the ingredients for this cake! OMG .... There are not enough adjectives for how amazing this cake is!!!"
"I am the Poster Child for "Not Reading Directions" ... so ... I put everything but the vanilla into the pot all at once (in my defense, though, I was previously reading a recipe where everything went in all at once). I must say this is one of those times where the mistake came out awesome! I doubled the recipe and made a huge ol' po..."
"OH-EM-GEE!!! these are AMAZING!!! I used a gluten free flour substitute and these baked up beautifully! Not sure they're gonna make it until the party this evening! I used the full amount of butter (yeah, I know!) and a 13x9 pan and these are simply TO-DIE-FOR delicious!!!"
"OH WOW!!! These are delicious!! I substituted a Gluten-Free flour for the 3 T of flour. These are soooo amazing. The prep was a little time consuming, but I used my food processor to grate the onions and potatoes. We didn't soak the potatoes in water, but I did wring them out (saw a tip somewhere to put them in a towel and wring them out). They st..."
"I have to say - when I first put this in the oven, I was a bit worried. I could have saved that worry, because this turned out wonderful! I used blue corn cornmeal, so the color is a little funny... and I would agree with the other comments that this is a sweet cornbread. If you don't like it very sweet, then you might want to cut a bit of the sug..."
"Oh ... my ... these are AMAZING, simply AMAZING. We had plenty of sauce - in fact there was enough to boil over, so make sure your foil is tightly sealed! This is definitely a KEEPER!!"