Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since May 2005

    Chef #213983

    Flag as Inappropriate

    57 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thousand Island Dressing

    Saturday, Oct 18, 2014 on
     |  125 Reviews  |  By Graybert
    LinMarie says:

    "This is the quickest, easiest dressing I've ever made (short of oil and vinegar!) It's versatile, as I've made it with apple cider vinegar and white wine vinegar; I've made it will dill relish and bread & butter pickle relish. I agree - dissolve the sugar in the vinegar first, then add the rest of the ingredients. When I fi..."

    Reviewed Puff Pastry Sausage Rolls

    Wednesday, Jan 1, 2014 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These definitely remind me of British sausage rolls. I used the low fat tube breakfast sausage, so no extra issues with casings. I also used dried, seasoned breadcrumbs, so I could have left out the seasonings. This recipe is pretty forgiving, so put the spices you like!"

    Reviewed Quick Spanish Rice

    Wednesday, May 15, 2013 on
     |  219 Reviews  |  By Sharlene~W
    LinMarie says:

    "This definitely needed something else .... I even added 1 onion and 1 red bell pepper. Maybe next time I will try adding jalapenos or green chilies."

    Reviewed Chocolate Flan Cake

    Saturday, May 4, 2013 on
     |  134 Reviews  |  By Miss Annie
    LinMarie says:

    "RUN don't walk to the store to get the ingredients for this cake! OMG .... There are not enough adjectives for how amazing this cake is!!!"

    Reviewed Rice Pudding

    Wednesday, Mar 27, 2013 on
     |  194 Reviews  |  By Cheryl E
    LinMarie says:

    "I am the Poster Child for "Not Reading Directions" ... so ... I put everything but the vanilla into the pot all at once (in my defense, though, I was previously reading a recipe where everything went in all at once). I must say this is one of those times where the mistake came out awesome! I doubled the recipe and made a huge ol' po..."

    Reviewed Big Daddy's Carolina Style Barbecue Sauce

    Monday, Mar 11, 2013 on
     |  12 Reviews  |  By Rita~
    LinMarie says:

    "One word: YUM! We did a 9 lb pork roast for shredding - need 2.5x recipe of this awesome sauce!"

    Reviewed Snickerdoodle Blondies

    Saturday, Mar 9, 2013 on
     |  75 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "OH-EM-GEE!!! these are AMAZING!!! I used a gluten free flour substitute and these baked up beautifully! Not sure they're gonna make it until the party this evening! I used the full amount of butter (yeah, I know!) and a 13x9 pan and these are simply TO-DIE-FOR delicious!!!"

    Reviewed Latkes (Potato Pancakes)

    Sunday, Dec 16, 2012 on
     |  47 Reviews  |  By Teresa Johnson
    LinMarie says:

    "OH WOW!!! These are delicious!! I substituted a Gluten-Free flour for the 3 T of flour. These are soooo amazing. The prep was a little time consuming, but I used my food processor to grate the onions and potatoes. We didn't soak the potatoes in water, but I did wring them out (saw a tip somewhere to put them in a towel and wring them out). They st..."

    Reviewed Golden Cornbread

    Wednesday, Nov 21, 2012 on
     |  5 Reviews  |  By oilpatchjo
    LinMarie says:

    "I have to say - when I first put this in the oven, I was a bit worried. I could have saved that worry, because this turned out wonderful! I used blue corn cornmeal, so the color is a little funny... and I would agree with the other comments that this is a sweet cornbread. If you don't like it very sweet, then you might want to cut a bit of the sug..."

    Reviewed Fall-Apart Tender Pork Chops

    Friday, Nov 9, 2012 on
     |  8 Reviews  |  By madriley61
    LinMarie says:

    "Oh ... my ... these are AMAZING, simply AMAZING. We had plenty of sauce - in fact there was enough to boil over, so make sure your foil is tightly sealed! This is definitely a KEEPER!!"


    Over 475,000 Recipes Network of Sites