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"This definitely needed something else .... I even added 1 onion and 1 red bell pepper. Maybe next time I will try adding jalapenos or green chilies."
9 days ago on Food.com
"RUN don't walk to the store to get the ingredients for this cake! OMG .... There are not enough adjectives for how amazing this cake is!!!"
May 4, 2013 on Food.com
"I am the Poster Child for "Not Reading Directions" ... so ... I put everything but the vanilla into the pot all at once (in my defense, though, I was previously reading a recipe where everything went in all at once. I must say this is one of those times where the mistake came out awesome! I doubled the recipe and made a huge ol' po..."
Mar 27, 2013 on Food.com
"One word: YUM! We did a 9 lb pork roast for shredding - need 2.5x recipe of this awesome sauce!"
Mar 11, 2013 on Food.com
"OH-EM-GEE!!! these are AMAZING!!! I used a gluten free flour substitute and these baked up beautifully! Not sure they're gonna make it until the party this evening! I used the full amount of butter (yeah, I know! and a 13x9 pan and these are simply TO-DIE-FOR delicious!!!"
Mar 9, 2013 on Food.com
"OH WOW!!! These are delicious!! I substituted a Gluten-Free flour for the 3 T of flour. These are soooo amazing. The prep was a little time consuming, but I used my food processor to grate the onions and potatoes. We didn't soak the potatoes in water, but I did wring them out (saw a tip somewhere to put them in a towel and wring them out. They st..."
Dec 16, 2012 on Food.com
"I have to say - when I first put this in the oven, I was a bit worried. I could have saved that worry, because this turned out wonderful! I used blue corn cornmeal, so the color is a little funny... and I would agree with the other comments that this is a sweet cornbread. If you don't like it very sweet, then you might want to cut a bit of the sug..."
Nov 21, 2012 on Food.com
"Oh ... my ... these are AMAZING, simply AMAZING. We had plenty of sauce - in fact there was enough to boil over, so make sure your foil is tightly sealed! This is definitely a KEEPER!!"
Nov 9, 2012 on Food.com
"How much easier does it get? This is a delicious dessert that you can fix 2 hours ahead of time and let it sit and cook in the crock pot. I put paper towels across the top before I put the lid on the crock pot and I'm glad I did. Thank you to the review who suggested that! I took this to a potluck and everyone who tried it was rolling their eyes ..."
Apr 29, 2012 on Food.com
"This is a great recipe. It is definitely sweet, so if you like it a little more savory, cut down on the sugar!! I use only cranberries, and leave out the cinnamon (personal preference and I use gluten-free flour blend for the flour. They come out WONDERFUL!!!"
Dec 17, 2011 on Food.com