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"This recipe doesn't need another glowing review but here it goes: I love this recipe! I also used the crockpot and to handle the extra sauce, I shredded the chicken before serving over rice, which worked great and was able to use the leftovers on sandwich buns. Thanks for sharing!"
Jun 30, 2012 on Food.com
"Used only salsa (no green chili sauce on hand and made 6 smaller patties. Did take me a bit longer than the estimated 20 minutes to make! Otherwise, a great recipe and will make again. Thanks for sharing."
Nov 5, 2011 on Food.com
"Love this recipe! I used apple juice rather than white wine and two cups of low-sodium chicken broth (I'm not a vegan and two cups water. Soup was perfect. Thanks for sharing."
Oct 27, 2011 on Food.com
"This recipe is a go-to weeknight meal. I use vegenaise rather than mayonnaise and add a tablespoon of sweet relish and some craisins for sweetness and color. Beautiful. Thanks for the recipe."
Oct 23, 2011 on Food.com
"This recipe is awesome. I keep a jar of the mixed dry ingredients and then add Better Than Bouillon when I'm ready to use it. Perfect! Thanks for sharing."
Oct 20, 2011 on Food.com
"Very simple and delicious. I used a gluten-free flour blend that worked perfectly. I've already made these several times. Thanks for a great recipe."
Oct 20, 2011 on Food.com
"Great recipe for us gluten free eaters! I substituted Sunbutter (sunflower seed spread and egg replacer and the cookies turned out delicious. Thanks for sharing."
Feb 20, 2011 on Food.com
"I love this recipe. It ends up on my menu all the time! The veggies can be changed to add variety. Thanks for a great recipe."
Jul 12, 2008 on Food.com
"Did not know tofu could be so good! The recipe is perfect."
Feb 17, 2008 on Food.com
"I used chicken instead of pork. Great recipe -- one I'll use again!"
Mar 4, 2007 on Food.com
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