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"I don't know who P.F. Chang is but the recipe was delicious, I added a red capsicum, 1 chilli chopped and some mushroom, the sauce was easy to put together from ingredients in the pantry, will definitely make again."
"I have been looking for a muffin recipe that really delivers taste and this is it, I didn't have any apple but I put cooked rhubarb from the garden in and they were delicious. Many thanks for a beautiful recipe."
"Most mac and cheese recipes I've made in the past have been bland and stodgy, not this one it had lots of flavour. I used about a teaspoon of dry mustard in the sauce and sprinkled some extra grated cheese on top of the breadcrumbs and a little bit of parmesan. Thanks for the best and only mac and cheese I will use in the future."
"I wasn't sure if the amount of cocoa was a typo but made it as is anyway, it was a little dry and so I threw in another egg. I probably cooked them a little less than the recommended time and made them as giant cookies. They turned out really well and the kids loved them, I wrapped them individually in plastic wrap and put them in the freezer to s..."
"Thanks for a really tasty goulash recipe, the flavour was even better the next day, I forgot to add the cayenne but next time will. I used chicken because that's what I had defrosted and it makes good leftovers for lunches......chris"
"This is the first time I've made lasagna rolls usually I would make the regular lasagna, but this is such a good idea it seems to be quicker to put together than a lasagna. I put some bolognaise sauce down the middle of each lasagna sheet before rolling them up and then covered them with more of the sauce and grated cheese, and I used ricotta and ..."
"When you make this recipe you will know that this is it, I have lots of recipes stored here on Zaar and have tried many of them but this is by far the best. I doubled the recipe and cooked it for 25 minutes and added 1 x 250 gm block of milk chocolate chopped as well as a cup of white chocolate and a cup of chopped macadamias. But without any of t..."
"After reading some of the reviews I doubled the recipe and put it into a larger pan, it worked out very well and now if only I can let it cool down long enough before I try it otherwise a burnt gob."