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    j.a.c.k.

    Member since Mar 2010

    Chef #214008

    From clifton springs, Virginia

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    89 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed P. F. Chang's Mongolian Beef

    Handle
    Saturday, Mar 31, 2012 on Food.com
     |  515 Reviews  |  By Tish
    LinMarie says:

    "I don't know who P.F. Chang is but the recipe was delicious, I added a red capsicum, 1 chilli chopped and some mushroom, the sauce was easy to put together from ingredients in the pantry, will definitely make again."

    Reviewed The Best Apple Pie Muffins Ever

    Handle
    Friday, Jan 20, 2012 on Food.com
     |  258 Reviews  |  By Dotty2
    LinMarie says:

    "I have been looking for a muffin recipe that really delivers taste and this is it, I didn't have any apple but I put cooked rhubarb from the garden in and they were delicious. Many thanks for a beautiful recipe."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Handle
    Wednesday, Mar 16, 2011 on Food.com
     |  (2 people found this helpful) |  708 Reviews  |  By - Carla -
    LinMarie says:

    "Most mac and cheese recipes I've made in the past have been bland and stodgy, not this one it had lots of flavour. I used about a teaspoon of dry mustard in the sauce and sprinkled some extra grated cheese on top of the breadcrumbs and a little bit of parmesan. Thanks for the best and only mac and cheese I will use in the future."

    Reviewed Chewy Double Chocolate Cookies

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    Sunday, Nov 14, 2010 on Food.com
     |  13 Reviews  |  By MaMa's Apprentice
    LinMarie says:

    "I wasn't sure if the amount of cocoa was a typo but made it as is anyway, it was a little dry and so I threw in another egg. I probably cooked them a little less than the recommended time and made them as giant cookies. They turned out really well and the kids loved them, I wrapped them individually in plastic wrap and put them in the freezer to s..."

    Reviewed Moms' Hungarian Goulash

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    Wednesday, Jul 28, 2010 on Food.com
     |  4 Reviews  |  By veraj9170
    LinMarie says:

    "Thanks for a really tasty goulash recipe, the flavour was even better the next day, I forgot to add the cayenne but next time will. I used chicken because that's what I had defrosted and it makes good leftovers for lunches......chris"

    Reviewed Easy Lasagna Rolls

    Handle
    Wednesday, Jul 28, 2010 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By Charmie777
    LinMarie says:

    "This is the first time I've made lasagna rolls usually I would make the regular lasagna, but this is such a good idea it seems to be quicker to put together than a lasagna. I put some bolognaise sauce down the middle of each lasagna sheet before rolling them up and then covered them with more of the sauce and grated cheese, and I used ricotta and ..."

    Reviewed Apple Raspberry Lattice Cake

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    Tuesday, Jun 1, 2010 on Food.com
     |  3 Reviews  |  By TOOLBELT DIVA
    LinMarie says:

    "I was looking for something to put in the family's lunch boxes, this was lovely many thanks for a delicious recipe.........chris"

    Reviewed "Whatever Floats Your Boat" Brownies!

    Handle
    Thursday, Jan 7, 2010 on Food.com
     |  (2 people found this helpful) |  1214 Reviews  |  By Karen=^..^=
    LinMarie says:

    "When you make this recipe you will know that this is it, I have lots of recipes stored here on Zaar and have tried many of them but this is by far the best. I doubled the recipe and cooked it for 25 minutes and added 1 x 250 gm block of milk chocolate chopped as well as a cup of white chocolate and a cup of chopped macadamias. But without any of t..."

    Reviewed Oven Fried Eggplant (Aubergine)

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    Sunday, Jan 3, 2010 on Food.com
     |  291 Reviews  |  By James Craig
    LinMarie says:

    "I just love eggplant and this is a fantastic recipe and what a good change from the usual full fat recipes."

    Reviewed Cheesecake Cookies

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    Sunday, Dec 6, 2009 on Food.com
     |  161 Reviews  |  By Bev
    LinMarie says:

    "After reading some of the reviews I doubled the recipe and put it into a larger pan, it worked out very well and now if only I can let it cool down long enough before I try it otherwise a burnt gob."

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