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"As Good As any loaf of bread I've ever made in fullness, texture, and flavor. I increased the cinnamon, nutmeg, and added a little allspice. I used closer to a cup of shredded apple, used one yeast pack, and added about 6 TBSP of flour gradually during the kneading cycle to get the right dough ball. It filled the ABM almost to the lid and turned o..."