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"Where is the beef, I mean the chicken?? I found the chicken to ricotta ratio to be way off compared to the restaurant's version. I used 1/2 the ricotta cheese & still tasted mostly like ricotta & spinach cannelloni. I think the recipe needs way more chicken (and less ricotta)."
"Was a great hit!! Delicious & very easy. I added caramelized onions on top of the brie & used both jams (appricot and raspberry) following a favourite restaurant's recipe.
Next time, after the pastry is golden, I will leave it in the oven for another 10 min to allow the brie to melt throughout. This time the center was getting there, but not ..."
"Too much salt! I like things pretty salty, so I followed the recipe's directions as a starting point, but the glaze ended up waaay too salty. Other than that, the recipe is really great. Apricots & Pork are a perfect match!"
"This recipe is fantastic! This was probably the best roasted chicken I've ever baked. The lemon flavor was not too strong at all. The key may be to slice the lemons very thin, so they caramelize quickly and become tangy but sweet. Alo to remove all seeds since they become bitter. The lemony sauce was food for the Gods, with the cardamon, garlic & ..."
"This recipe is extraordinary! I served Corn w/ green onions as a side dish (recipe #132305) and the match of the tangy lemon sauce w-the sweetness of the corn was superb!
I added to the sauce the extra lemon juice and also some Moroccan preserved lemons that match the capers & mustard musky flavors. It came out great! I also marinated th..."
"These were pretty tasty, but I had a very hard time getting the balls to stick together. They tended to fall apart as soon as I stopped pressing them as I tried covering them w/flour, etc. Adding more egg made it worse. More rice didn't help. I didn't want to add flour since I knew flour wouldn't cook through during the short deep frying. Adding s..."
"We didn't care much for the very sweet taste of the meat w/the cinammon. I reduced the cloves by 1/2, maybe that made it even sweeter?
Also, I wonder why it needs to cook for 1 hr at 450. Other eggplant casseroles recipes are done in 1/2 the time."
"Weary of the reviews, I used 1/2 lb (half of what was indicated) and the sauce was still too chuncky. I had to add another 1/4 cup of cream. I think the recipe may have meant canned champignons, not fresh mushrooms.
Also, I used the zest of 1 small lemon & the lemony flavor was overpowering. Perhaps because I used regular paprika (didn't have ..."
"I thought the cake tasted good, but the consistency was more like cheesecake. Yummy, but not traditional. I used Sarah Lee mix & didn't find artificial taste on it.
I also used cubed (diced) Dole pineapple instead & the cake looked awesome with the cobblesoned top dotted with cherries! I cut the cubes in half to have enough for a 10" cake pan ..."