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    verodcook

    Chef #2142876

    Joined: Jan 11, 2012

    12 reviews by verodcook

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Baked Brie in Puff Pastry With Apricot or Raspberry Preserves
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      |  By Rita~

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    "Was a great hit!! Delicious & very easy. I added caramelized onions on top of the brie & used both jams (appricot and raspberry following a favourite restaurant's recipe.
    Next time, after the pastry is golden, I will leave it in the oven for another 10 min to allow the brie to melt throughout. This time the center was getting there, but not ..."

    Jan 4, 2013 on Food.com

    Recipe #48907

    Reviewed Apricot-Rosemary Glazed Pork Loin
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      |  (1 person found this helpful) |  By PaulaG

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    "Too much salt! I like things pretty salty, so I followed the recipe's directions as a starting point, but the glaze ended up waaay too salty. Other than that, the recipe is really great. Apricots & Pork are a perfect match!"

    Jul 18, 2012 on Food.com

    Recipe #107643

    Reviewed Oven Roasted Lemon Chicken With Seasoned Sauce
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      |  (1 person found this helpful) |  By FlemishMinx

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    "This recipe is fantastic! This was probably the best roasted chicken I've ever baked. The lemon flavor was not too strong at all. The key may be to slice the lemons very thin, so they caramelize quickly and become tangy but sweet. Alo to remove all seeds since they become bitter. The lemony sauce was food for the Gods, with the cardamon, garlic & ..."

    Apr 30, 2012 on Food.com

    Recipe #110403

    Reviewed Chicken Scaloppine With Limoncello Sauce
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      |  By NcMysteryShopper

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    "This recipe is extraordinary! I served Corn w/ green onions as a side dish (recipe #132305 and the match of the tangy lemon sauce w-the sweetness of the corn was superb!

    I added to the sauce the extra lemon juice and also some Moroccan preserved lemons that match the capers & mustard musky flavors. It came out great! I also marinated th..."

    Apr 12, 2012 on Food.com

    Recipe #250814

    Reviewed Sauteed Fresh Sweet Corn and Green Onions
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      |  By Jellyqueen

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    "I served this as a side dish for Chicken Scaloppine with Lemoncello Sauce (Recipe 250814 & it was a match made in heaven! Delicious!"

    Apr 11, 2012 on Food.com

    Recipe #132305

    Reviewed Ham and Cheese Arancini (Italian Fried Rice Balls
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      |  (1 person found this helpful) |  By under12parsecs

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    "These were pretty tasty, but I had a very hard time getting the balls to stick together. They tended to fall apart as soon as I stopped pressing them as I tried covering them w/flour, etc. Adding more egg made it worse. More rice didn't help. I didn't want to add flour since I knew flour wouldn't cook through during the short deep frying. Adding s..."

    Apr 6, 2012 on Food.com

    Recipe #464540

    Reviewed Eggplant (Aubergine Fit for a Sheik (Sheik Al Mihshee
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      |  (1 person found this helpful) |  By Lightly Toasted

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    "We didn't care much for the very sweet taste of the meat w/the cinammon. I reduced the cloves by 1/2, maybe that made it even sweeter?
    Also, I wonder why it needs to cook for 1 hr at 450. Other eggplant casseroles recipes are done in 1/2 the time."

    Jan 31, 2012 on Food.com

    Recipe #83484

    Reviewed Panko Chicken With Creamy Sauce
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      |  By Leggy Peggy

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    "Weary of the reviews, I used 1/2 lb (half of what was indicated and the sauce was still too chuncky. I had to add another 1/4 cup of cream. I think the recipe may have meant canned champignons, not fresh mushrooms.
    Also, I used the zest of 1 small lemon & the lemony flavor was overpowering. Perhaps because I used regular paprika (didn't have ..."

    Jan 27, 2012 on Food.com

    Recipe #413666

    Reviewed Pineapple Upside Down Cake
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      |  By ElaineM

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    "I thought the cake tasted good, but the consistency was more like cheesecake. Yummy, but not traditional. I used Sarah Lee mix & didn't find artificial taste on it.
    I also used cubed (diced Dole pineapple instead & the cake looked awesome with the cobblesoned top dotted with cherries! I cut the cubes in half to have enough for a 10" cake pan ..."

    Jan 27, 2012 on Food.com

    Recipe #70646

    Reviewed Steak (Or Chicken Fajitas
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      |  By Rhonda *J*

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    "These were great! Very easy to make too."

    Jan 27, 2012 on Food.com

    Recipe #63786

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