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"I was nervous about making this, as it's not prepared like any paella I've made or had before (not put in the oven, rice cooked separately), but I was forced to find a vegan recipe for a cooking club. Glad I did! This is relatively easy to make, and it actually tastes like paella. Of course, I miss the meat! Making the rice separately actually mad..."
"I'll reiterate what FolkDancer said: very good and simple. Not spectacular, but I will definitely make it again, due to its great taste to effort ratio."
"Incredible enchiladas. The spices are perfect. I've made it with shredded chicken (which was the best), ground turkey, and even substituting black beans and spinach for meat- never anything but delicious. "
"Best chili I've made. I had a little trouble cooking the black beans the first time (didn't seem to soften no matter how much I cooked them), so I substituted 2 cans of precooked beans per pound. This will become a regular."
"Tastes great! It had a little too much meat for us, so next time I'm going to put more vegetables in, and see what it tastes like with potatoes."