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    O'reagano

    Member since May 2005

    Chef #214380

    From Thornton, Colorado

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Ground Beef Tortilla Layer Casserole

    Handle
    Saturday, Apr 30, 2011 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was an awesome recipe. Loved the texture of the corn and black beans.Okay Kit so I tweaked it just a little. I substituted about 8 chopped, roasted, Anaheim green chiles that I had frozen from last fall's harvest instead of the green pepper. I added about a teaspoon of chili powder, a little more cumin beacause I like the flavor, and a tables..."

    Reviewed Chile Verde Con Cerdo (Green Chili With Pork)

    Handle
    Friday, Oct 22, 2010 on Food.com
     |  118 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This is the stuff! I have been making green chile for years and have made my own version with different variations during that time. This recipe is very similar to mine but I never added tomatillos to it. That addition makes the chile! The fresh roasted chiles that I bought a month ago are thawing right now so I'm heading to the store for the rest..."

    Reviewed Fantastic Apple Sour Cream Coffee Cake

    Handle
    Monday, Oct 11, 2010 on Food.com
     |  42 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this for my bible study group last Sat. night. Everybody loved this cake. Four of us were not able to make it so those that did had two pieces! Made it with Gala apples that were on sale. I think next time, and there will be a "next time", I'll increase the topping. Thank you Kittencal for a fantastic recipe!"

    Reviewed Crunchy Noodle Salad *Award Winning*

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    Friday, May 21, 2010 on Food.com
     |  59 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Made this with pre-packaged shredded cabbage/carrot mix because that all the store had at the time and added broccoli florets also. I used rice vinegar instead of cider or white wine vinegar. Also grilled up some asian marinated chicken breasts to top this salad with. This is an awesome recipe! A miriad of tastes going on in this yummy recipe. Tha..."

    Reviewed Spicy Curry Pumpkin Soup

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    Sunday, Oct 11, 2009 on Food.com
     |  3 Reviews  |  By Ardenia
    LinMarie says:

    "Just made and ate this soup for the Bronco game .I added more of all the spices and also added a little fresh nutmeg.We had it with marbled rye bread.It hit the spot for a warm, autumn dish with a twist of Indian flavor Thanks."

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