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"This is a very versatile recipe and I used it to make my own. thanks for the stepping board. I also added two green onions, a T of olive oil, and 2 t of olive tapenade."
"I made these last night, and everyone loved them. I thought they were good, but average, and was going to give them a 4. But today, they are terrific. They got even better overnight, and I can't stop eating them. Very good."
"I'm giving this a three b/c I thought it was an average pork chop dish. Other people have given the dish a 3 and called it 'terrible.' It just wasn't as flavorful as I'd hoped. I marinated the pork for an hour, poked fork holes in it. I pan-seared it and then I baked it, turning half way through. (it only needed 40 min to be done). Maybe if I'd co..."
"I also thought this was great, but the texture was very crumbly. We enjoyed it anyway. I've got to figure out how to make it stay together...maybe 1/4 C milk (we used 1/2 C), maybe another egg. I'll experiment."
"We very much enjoyed this. But I would make some changes to it in the future...felt more like an ice-cream sundae than a cake. Next time I might try baking a cake instead of baking cookies before I put the ice-cream on. The rest I'd pretty much follow as is."